Filter
Reset
Sort ByRelevance
Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
-
Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
-
Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
-
Serve immediately. Yummy! .
Blogs that might be interesting
-
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish -
20 minMain disholive oil, smoked bacon, pancetta, onion, tomato paste, vine tomato, tomato cubes, tagliatelle, basil,tagliatelle with fresh tomato, bacon and basil -
50 minMain dishfloury potatoes, Catalan bratwurst, onion, Red pepper, tomato cubes, dried Provençal herbs, semi-skimmed milk, unsalted butter,Mediterranean casserole with sausage and puree
Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
Loved it