Filter
Reset
Sort ByRelevance
Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
-
Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
-
Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
-
Serve immediately. Yummy! .
Blogs that might be interesting
-
18 minMain dishRed onion, tuna pieces in water, mayonnaise, pre-fried bagel, Cheddar, mixed salad, fennel bulb, semi-sundried tomatoes, olive oil lemon,bagel with tuna and cheese -
25 minMain dishtagliatelle, zucchini, salmon fillet, mild olive oil, dairy spread chives light, fresh chives, lemon,tagliatelle with salmon, cream cheese and zucchini -
40 minMain disholive oil, Red onion, garlic, winter carrot, crumbly potato, celeriac, raw beet, dried thyme, laurel leaf, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, baguette,meal soup of beet -
42 minMain dishchilled lemongrass lemongrass, fresh ginger, winter carrot, chilled pumpkin pieces, dried red lentils, vegetable stock, tap water, roll fresh puff pastry, (olive oil, Sesame seed, medium sized egg, cress,carrot-pumpkin-lentil soup with an Asian twist
Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
Loved it