Filter
Reset
Sort ByRelevance
Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
-
Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
-
Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
-
Serve immediately. Yummy! .
Blogs that might be interesting
-
10 minMain dishgarlic, onion, tomatoes, White beans, olive oil, goat cheese, vinaigrette, multigrain stick bread,warm bean salad with goat's cheese
-
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff
-
20 minMain dishpotatoes, roasted peppers, onions, fresh parsley, olive oil, vinegar, fish bouillon tablet, pangasius fillet,pangasius, new potatoes and peppers
-
40 minMain dishElstar apple, raw beetroot in pot, liquid casser, beef tartar, bacon, head of iceberg lettuce, salad dressing blue cheese, grated young mature 30 cheese, fresh brown bread roll,roll tartar with beet salad
Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
Loved it