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Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
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Ingredients
Directions
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Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
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Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
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Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
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In the meantime, cook the pasta al dente according to the instructions on the package.
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Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
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Serve immediately. Yummy! .
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Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
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