Filter
Reset
Sort ByRelevance
Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
-
Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
-
Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
-
Serve immediately. Yummy! .
Blogs that might be interesting
-
30 minMain dishmedium sized egg, semi-skimmed milk, rusk, dried nutmeg, ground cloves, half to half chopped, unsalted butter, tomato paste, water,grandmothers meatballs
-
110 minMain dishfilo puff pastry (frozen), fresh figs, fresh coriander, fresh garlic chives, lime, sambal Badjak, salt, light-weighted Dutch goat's cheese, alfalfa, stir-fry oil, cucumber,cheese spring with fresh fig mojo
-
35 minMain dishhalf to half chopped, onion, winter carrot, garlic, dried Italian herbs, paprika, cinnamon, tomato paste, Spaghetti, Broccoli,spaghetti with minced meat sauce and broccoli
-
30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
Loved it