Filter
Reset
Sort ByRelevance
Barney Kelleher
Spicy pappardelle with oyster mushrooms
Spicy Italian pappardelle with oyster mushrooms, red pepper, bratwurst and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Halve the red pepper in length and remove the seed lists. Slice the flesh finely.
-
Heat the oil in a stirring stir fry the meat in 4 minutes brown and done. Squeeze out the garlic. Tear the oyster mushrooms into pieces.
-
Add the pepper, oyster mushrooms and garlic and cook for another 3 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Grate the cheese and finely chop the parsley. Drain the pasta and scoop together with the cheese and parsley through the sausage-oyster mushroom mixture.
-
Serve immediately. Yummy! .
Blogs that might be interesting
-
25 minMain dishchicken broth with meat, chicken broth tablet, half-to-half minced, Spice meatballs, newbie, mixed vegetables, celeriac,winter vegetable soup with balls -
25 minMain dishdeleted carrots, lemon, garlic, pumpkin seeds, tenderloin, French mustard, (olive oil, wholegrain penne, green cabbages with leek and carrot, rice cuisine, dried sage,wholemeal pancake with pork tenderloin, carrot and sage -
15 minMain dishliquid baking product, peanut oil, chicken breast, Red pepper, onion, fajita spice mix, tortilla wrap, iceberg lettuce, tomato, salsa sauce,mexican fajita -
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne
Nutrition
704Calories
Sodium0% DV1.100mg
Fat58% DV38g
Protein68% DV34g
Carbs21% DV63g
Fiber20% DV5g
Loved it