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Tortiglioni with ham cheese
 
 
4 ServingsPTM15 min

Tortiglioni with ham cheese


A tasty recipe. The main course contains the following ingredients: meat, salt, Tortiglioni (pasta 500 g), butter, green asparagus, fresh parsley (`30 g), (freshly ground) pepper and duobakjes ham-cheese cubes (` 150 g).

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Directions

  1. Bring large pan with water and salt to the boil.
  2. Cook in a pan of pasta with a knob of butter in about 7 minutes.
  3. Heat in other pan asparagus.
  4. In the meantime, cut the rest of butter into cubes.
  5. Cut finely in cup of parsley.
  6. Drain asparagus.
  7. Mix together pasta, asparagus, parsley, ham cheese cubes and butter.
  8. Season with salt and pepper.
  9. Serve immediately..


Nutrition

926Calories
Sodium0% DV1.040mg
Fat58% DV38g
Protein100% DV50g
Carbs32% DV95g
Fiber24% DV6g

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