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Chickpea soup with leek
 
 
4 ServingsPTM20 min

Chickpea soup with leek


A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery, olive oil, sliced ​​leeks (300 g), paprika powder, chickpeas (a 400 g), vegetable soup base (400 ml) and smoked chicken breast strips.

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Directions

  1. Cut celery into narrow curves.
  2. Heat oil in large deep pan and fry celery and leek for 5 minutes.
  3. Add paprika powder and fry for 1/2 min.
  4. Chick peas with liquid, base for soup and 2 pots (from base for soup) add water, bring to the boil and let boil for 5 minutes.
  5. Smoked chicken strips by stirring soup.
  6. Add salt and pepper to taste.
  7. Distribute soup over 4 soup plates..


Nutrition

358Calories
Sodium11% DV255mg
Fat22% DV14g
Protein54% DV27g
Carbs10% DV31g
Fiber20% DV5g

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