Chickpea soup with leek

Name: chickpea soup with leek
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bush celery; 2 tablespoons olive oil; 1 bag sliced leek 300 g; teaspoon paprika; 2 looks chickpeas a 400 g; 1 pot basis for vegetable soup 400 ml; 200 g smoked chicken fillet strips

A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery, olive oil, sliced leeks (300 g), paprika powder, chickpeas (a 400 g), vegetable soup base (400 ml) and smoked chicken breast strips.

Ingredients

Directions

Cut celery into narrow curves.
Heat oil in large deep pan and fry celery and leek for 5 minutes.
Add paprika powder and fry for 1/2 min.
Chick peas with liquid, base for soup and 2 pots (from base for soup) add water, bring to the boil and let boil for 5 minutes.
Smoked chicken strips by stirring soup.
Add salt and pepper to taste.
Distribute soup over 4 soup plates..