Chickpea soup with leek

Name: chickpea soup with leek
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bush celery; 2 tablespoons olive oil; 1 bag sliced leek 300 g; teaspoon paprika; 2 looks chickpeas a 400 g; 1 pot basis for vegetable soup 400 ml; 200 g smoked chicken fillet strips

A tasty Dutch recipe. The main course contains the following ingredients: poultry, celery, olive oil, sliced leeks (300 g), paprika powder, chickpeas (a 400 g), vegetable soup base (400 ml) and smoked chicken breast strips.

Ingredients

1 bush celery
2 tablespoons olive oil
1 bag sliced leek 300 g
Teaspoon paprika

2 looks chickpeas a 400 g
1 pot basis for vegetable soup 400 ml
200 g smoked chicken fillet strips

Directions

Cut celery into narrow curves.
Heat oil in large deep pan and fry celery and leek for 5 minutes.
Add paprika powder and fry for 1/2 min.
Chick peas with liquid, base for soup and 2 pots (from base for soup) add water, bring to the boil and let boil for 5 minutes.
Smoked chicken strips by stirring soup.
Add salt and pepper to taste.
Distribute soup over 4 soup plates..