Paksoikommetje with fish and bacon

Name: paksoikommetje with fish and bacon
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 slices breakfast bacon; 150 g catfish fillet; 1,5 tablespoon sesame oil; bush pak choi; bag Pilaf rice à 250 g

A tasty recipe. The main course contains the following ingredients: fish, breakfast bacon, catfish fillet, sesame oil, bok choy and pilaf rice (à 250 g).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Bring water to a boil in the pan.
Place slices of bacon next to each other.
Place fish fillet on top and roll up together.
Stick with cocktail sticks.
Heat 1/2 tablespoon of oil in small frying pan and fishroll in about 8 minutes for browning and cooking.
In the meantime, wash the paksoi, cut the leaves of stems and let it boil in boiling water for about 1 minute.
Cut stems into thin strips and fry approx.
2 minutes with fish roll.
Meanwhile, according to the instructions for use, rice is heated.
Place paksoibladeren in a wide bowl against the side.
Make rice and packs of tea in the middle.
Place a fish package on it.
Sprinkle the package with the rest of oil..