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SHELDAWG
Paksoikommetje with fish and bacon
A tasty recipe. The main course contains the following ingredients: fish, breakfast bacon, catfish fillet, sesame oil, bok choy and pilaf rice (à 250 g).
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Ingredients
Directions
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Bring water to a boil in the pan.
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Place slices of bacon next to each other.
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Place fish fillet on top and roll up together.
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Stick with cocktail sticks.
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Heat 1/2 tablespoon of oil in small frying pan and fishroll in about 8 minutes for browning and cooking.
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In the meantime, wash the paksoi, cut the leaves of stems and let it boil in boiling water for about 1 minute.
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Cut stems into thin strips and fry approx.
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2 minutes with fish roll.
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Meanwhile, according to the instructions for use, rice is heated.
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Place paksoibladeren in a wide bowl against the side.
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Make rice and packs of tea in the middle.
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Place a fish package on it.
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Sprinkle the package with the rest of oil..
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Nutrition
630Calories
Sodium17% DV400mg
Fat49% DV32g
Protein84% DV42g
Carbs16% DV48g
Fiber20% DV5g
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