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Paksoikommetje with fish and bacon
 
 
1 ServingsPTM15 min

Paksoikommetje with fish and bacon


A tasty recipe. The main course contains the following ingredients: fish, breakfast bacon, catfish fillet, sesame oil, bok choy and pilaf rice (à 250 g).

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Directions

  1. Bring water to a boil in the pan.
  2. Place slices of bacon next to each other.
  3. Place fish fillet on top and roll up together.
  4. Stick with cocktail sticks.
  5. Heat 1/2 tablespoon of oil in small frying pan and fishroll in about 8 minutes for browning and cooking.
  6. In the meantime, wash the paksoi, cut the leaves of stems and let it boil in boiling water for about 1 minute.
  7. Cut stems into thin strips and fry approx.
  8. 2 minutes with fish roll.
  9. Meanwhile, according to the instructions for use, rice is heated.
  10. Place paksoibladeren in a wide bowl against the side.
  11. Make rice and packs of tea in the middle.
  12. Place a fish package on it.
  13. Sprinkle the package with the rest of oil..


Nutrition

630Calories
Sodium17% DV400mg
Fat49% DV32g
Protein84% DV42g
Carbs16% DV48g
Fiber20% DV5g

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