Spaghetti with lemon and crab

Name: spaghetti with lemon and crab
Total time: 20 min
Yield: 4
Ingredients: 300 gram Spaghetti; 4 tablespoon butter; 2 onion; 1 Red pepper; 2 tin can crab meat; 2 lemon; 4 tablespoon bread crumb; 1 hand basil leaves

Ingredients

300 gram Spaghetti
4 tablespoon butter
2 onion
1 Red pepper

2 tin can crab meat
2 lemon
4 tablespoon bread crumb
1 hand basil leaves

Directions

Cook the spaghetti al dente.
Heat 3 tablespoons of butter in a large frying pan and fry the onion glassy.
Add the red pepper and the crabmeat and cook until the butter is light brown.
Add the lemon zest and juice.
Add the spaghetti and mix well through the sauce.
Meanwhile, melt the rest of the butter in another pan and fry the bread crumb golden brown.
Sprinkle the spaghetti with the bread crumbs and the basil.