Penne with tuna in tomato capers

Name: penne with tuna in tomato capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cans tuna on oil; 1 onion shredded; 2 toes garlic finely chopped; 500 g beef tomatoes in pieces; 150 g green olives without pit; 2 el capers; 300 g penne pasta; ground chili pepper mill; 4 el black olives Tapenade

A tasty Italian recipe. The main course contains the following ingredients: fish, tuna on oil, onion (chopped), garlic (finely chopped), beef tomatoes (in pieces), green olives (without pit), capers, penne (pasta), ground chilli (mill) and black olive tapenade.

Ingredients

Directions

Drain the cans of tuna and collect the oil. Heat half the oil in a frying pan and fry the onion and garlic very gently for 4 minutes. Add the tomato pieces, olives and capers and gently simmer for 10 minutes.
In the meantime, cook the penne according to the instructions on the packaging. Spoon a few tablespoons of cooking liquid into a bowl. Drain the penne and scoop the pasta through the vegetables. Season the dish with salt and chili pepper. When the pasta is too dry, add a dash of the trapped cooking liquid.
Divide the pasta over 4 warm deep plates. Divide the tuna into pieces and put them on the pasta. Spoon a spoonful of tapenade on each plate.