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HAWKLANE
Indian chicken with rice and beans
Oriental dish with pandan rice, bamboo jam, sunflower oil, chicken breasts, tomato cubes, green beans, ginger syrup and fried onions.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package.
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Heat the sunflower oil in a pan and fry the boemboe.
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Cut the chicken fillet into cubes. Add the chicken breasts and fry them around. Add the tomato cubes with the liquid and bring to the boil.
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Turn down the heat and roast the chicken with the lid slanted on the pan in 15 min. Gently cooked. Season with salt and pepper.
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Stir the frozen green beans through the chicken dish and cook for another 5 minutes.
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Spoon the bean dish in a warm dish with the ginger syrup and season to taste with salt and pepper.
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Serve the Indian chicken with the fragrant pandan rice and sprinkle with the fried onions.
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Nutrition
600Calories
Sodium11% DV275mg
Fat18% DV12g
Protein96% DV48g
Carbs24% DV72g
Fiber20% DV5g
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