Filter
Reset
Sort ByRelevance
Ambolicious
Chicken thigh patties with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken thigh patties on a shelf and flatten them with the flat side of a pan. Rub them in with salt and pepper. Put a sprig of thyme on each piece and put a slice of raw ham on it. Press the ham. Leave the patches for a while. In that time, the ham will stick to the chicken steaks.
-
Heat the butter in a frying pan and place the chicken patties on the ham side in the pan. Bake this side in 3 minutes brown. Turn the chicken slices carefully with a spatula and bake the other side in 3 minutes brown.
-
Pour the wine along the edge of the pan with the chicken steaks. Let everything simmer for another 6-8 minutes until the chicken is done and the wine is boiled down to a gravy. Serve the chicken thigh patties with the gravy over it. Delicious with potatoes from the oven and haricots verts.
-
20 minMain dishpenne, leeks, roasted peppers, paprika, olive oil, blue cheese, bread-crumbs,penne with leeks, peppers and blue cheese -
15 minMain dishanchovies, onions, garlic, raisins, fresh thyme leaves, ground chili pepper, Broccoli, penne, old goat's cheese,penne with anchovies and broccoli -
65 minMain dishcrumbly potato, onion, garlic, traditional olive oil, chestnut mushrooms, minced beef, fresh parsley, semi-skimmed milk, grated gruyere,casserole with puree and minced meat -
15 minMain dishcleaned sprouts, bacon, traditional olive oil, potato cubes, salad cheese cubes, sundried tomato tapenade,brussel sprouts with potato and bacon
Nutrition
210Calories
Fat18% DV12g
Protein44% DV22g
Carbs0% DV0g
Loved it