Filter
Reset
Sort ByRelevance
Ambolicious
Chicken thigh patties with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken thigh patties on a shelf and flatten them with the flat side of a pan. Rub them in with salt and pepper. Put a sprig of thyme on each piece and put a slice of raw ham on it. Press the ham. Leave the patches for a while. In that time, the ham will stick to the chicken steaks.
-
Heat the butter in a frying pan and place the chicken patties on the ham side in the pan. Bake this side in 3 minutes brown. Turn the chicken slices carefully with a spatula and bake the other side in 3 minutes brown.
-
Pour the wine along the edge of the pan with the chicken steaks. Let everything simmer for another 6-8 minutes until the chicken is done and the wine is boiled down to a gravy. Serve the chicken thigh patties with the gravy over it. Delicious with potatoes from the oven and haricots verts.
-
35 minMain dishKale, stew potatoes, olive oil, julienne bacon strips, buffalo mozzarella, sun-dried tomato, pine nuts, fresh smoked sausage,kale with an Italian touch
-
30 minMain dishpeanut oil, sunflower oil, onion, garlic, basmati rice, cinnamon stick, orange, cardamom pod, vegetable stock, herbal broth, shaved almonds,indian pilav
-
30 minMain dishcrumbly potato, winter carrot, cumin cheese, traditional olive oil, fresh green beans, saveloy, olive oil fresh lemon,Dutch rösti with spinach salad
-
40 minMain dishRed peppers, lime, ground lemongrass, cod fillet, egg, garlic, Thai fish sauce, flour, green beans, Mihoen, Brown sugar, sunflower oil,thai fish balls with noodle salad
Nutrition
210Calories
Fat18% DV12g
Protein44% DV22g
Carbs0% DV0g
Loved it