Filter
Reset
Sort ByRelevance
Ambolicious
Chicken thigh patties with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken thigh patties on a shelf and flatten them with the flat side of a pan. Rub them in with salt and pepper. Put a sprig of thyme on each piece and put a slice of raw ham on it. Press the ham. Leave the patches for a while. In that time, the ham will stick to the chicken steaks.
-
Heat the butter in a frying pan and place the chicken patties on the ham side in the pan. Bake this side in 3 minutes brown. Turn the chicken slices carefully with a spatula and bake the other side in 3 minutes brown.
-
Pour the wine along the edge of the pan with the chicken steaks. Let everything simmer for another 6-8 minutes until the chicken is done and the wine is boiled down to a gravy. Serve the chicken thigh patties with the gravy over it. Delicious with potatoes from the oven and haricots verts.
-
20 minMain dishfusilli, turkey fillet, mustard, (peanut) oil, garlic, dried sage, mushroom stir-fry mix, fresh vegetable sprout pumpkin, cooking cream, fresh broad beans,grilled turkey with creamy pumpkin sage paste
-
30 minMain dishroot, ketjapmarinademanis, honey, sambal oelek, banana, multigrain rice, peanut oil, sunflower oil, chicken breast, pod, corn grain,chicken dish with fried banana
-
25 minMain dishfresh plaice fillet, green pesto in a jar, cornstarch, mini salad crouton mix sun tomato / olive, tap water, chicken broth tablet, curl vermicelli, small baking flour, fresh farmer soup vegetable,Dutch vegetable soup with fish balls
-
20 minMain dishtagliatelle, olive oil, mushroom melange, Chestnut mushroom, garlic, thyme, balsamic vinegar, ricotta, Spinach,tagliatelle with mushroom tapenade and ricotta
Nutrition
210Calories
Fat18% DV12g
Protein44% DV22g
Carbs0% DV0g
Loved it