Filter
Reset
Sort ByRelevance
Ambolicious
Chicken thigh patties with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken thigh patties on a shelf and flatten them with the flat side of a pan. Rub them in with salt and pepper. Put a sprig of thyme on each piece and put a slice of raw ham on it. Press the ham. Leave the patches for a while. In that time, the ham will stick to the chicken steaks.
-
Heat the butter in a frying pan and place the chicken patties on the ham side in the pan. Bake this side in 3 minutes brown. Turn the chicken slices carefully with a spatula and bake the other side in 3 minutes brown.
-
Pour the wine along the edge of the pan with the chicken steaks. Let everything simmer for another 6-8 minutes until the chicken is done and the wine is boiled down to a gravy. Serve the chicken thigh patties with the gravy over it. Delicious with potatoes from the oven and haricots verts.
-
25 minMain dishbutter, minicrills, Spinach, egg, grated cheese, olive oil, onion, Red pepper, paprika,cheese omelette with spinach -
45 minMain dishpotatoes, winter carrot, olive oil, Fish sticks, halvanaise, honey, mustard,fish fingers with carrot from the plate -
20 minMain dishWhite rice, afterglows, Chicken Sate, traditional olive oil, tap water, mix for nasi herbs, ketjapmarinade, ground coconut, kroepoek,kokosnasi with chicken satay and prawn cracker -
200 minMain dishonion, unsalted butter, hache meat, wheat flour, water, meat broth tablet, vinegar, granulated sugar, dried laurel leaves, clove,classic hachee
Nutrition
210Calories
Fat18% DV12g
Protein44% DV22g
Carbs0% DV0g
Loved it