Filter
Reset
Sort ByRelevance
Ambolicious
Chicken thigh patties with raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken thigh patties on a shelf and flatten them with the flat side of a pan. Rub them in with salt and pepper. Put a sprig of thyme on each piece and put a slice of raw ham on it. Press the ham. Leave the patches for a while. In that time, the ham will stick to the chicken steaks.
-
Heat the butter in a frying pan and place the chicken patties on the ham side in the pan. Bake this side in 3 minutes brown. Turn the chicken slices carefully with a spatula and bake the other side in 3 minutes brown.
-
Pour the wine along the edge of the pan with the chicken steaks. Let everything simmer for another 6-8 minutes until the chicken is done and the wine is boiled down to a gravy. Serve the chicken thigh patties with the gravy over it. Delicious with potatoes from the oven and haricots verts.
-
25 minMain dishcorn granules in tin, canned kidney beans, paprika, tomatoes finely chopped garlic onion in tin, tri-color quinoa, Mexican taco herbs, water, cheddar 48, fresh coriander, lime,mexican one-pan dish with quinoa -
40 minMain dishBroccoli, sunflower oil, shallot, salmon fillet, White wine, cooking cream, dill, lemon,broccoli rice with salmon and creamy lemon sauce -
25 minMain dishsalmon fillet, lemon, honey, light brown caster sugar, olive oil, Red wine vinegar, shallot, dijon mustard, raw beet, iceberg lettuce, creme fraiche, spring / forest onion, chives, goat cheese,summer beet salad with roasted salmon -
20 minMain dishmie, palm cabbage, peeled carrots, garlic, chicken cubes, Thai green curry, sesame oil, ready-to-eat mango, soy sauce, roasted sesame seeds,noodles with palm cabbage and mango chicken skewers
Nutrition
210Calories
Fat18% DV12g
Protein44% DV22g
Carbs0% DV0g
Loved it