Filter
Reset
Sort ByRelevance
MARY ANN PUTMAN
Noodle soup with crab
A nice thai recipe. The main course contains the following ingredients: fish, sunflower oil, Thai vegetable mix (400 g), Thai green curry paste (pot a 225 g), coconut milk (400 ml), noodles, extra fancy crab (a 170 g), spring onions, salt and cassava krupuk (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in wok oil.
-
Vegetable mix stir-fry for about 2 minutes.
-
Currypasta for about 1 minute.
-
Add coconut milk and 1/4 liter of water and bring to the boil.
-
Prepare Mihoen according to instructions, but do not rinse with cold water.
-
Let the crab drain.
-
Clean the forest onions and cut into rings.
-
Add crab and spring onions and heat soup for approx.
-
1 minute.
-
Season with salt.
-
Distribute Mihoen over four large bowls.
-
Create soup and serve immediately.
-
Serve with krupuk..
Blogs that might be interesting
-
60 minMain dishlean veal, orange, butter, garlic, walnuts, whipped cream, White wine, fresh parsley,veal flaps in walnut cream sauce -
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce -
30 minMain dishveal steak, butter, liquid baking product, shallot, flour, White wine, veal stock, laurel leaf, zucchini, cooking cream, mustard,veal stew with shallots, zucchini and coarse mustard -
30 minMain dishWhite rice, winter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, codfish, frozen garden peas,fish ragout with rice and vegetables
Nutrition
415Calories
Sodium0% DV2.750mg
Fat26% DV17g
Protein38% DV19g
Carbs16% DV47g
Fiber72% DV18g
Loved it