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MARY ANN PUTMAN
Noodle soup with crab
A nice thai recipe. The main course contains the following ingredients: fish, sunflower oil, Thai vegetable mix (400 g), Thai green curry paste (pot a 225 g), coconut milk (400 ml), noodles, extra fancy crab (a 170 g), spring onions, salt and cassava krupuk (60 g).
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Ingredients
Directions
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Heat in wok oil.
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Vegetable mix stir-fry for about 2 minutes.
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Currypasta for about 1 minute.
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Add coconut milk and 1/4 liter of water and bring to the boil.
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Prepare Mihoen according to instructions, but do not rinse with cold water.
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Let the crab drain.
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Clean the forest onions and cut into rings.
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Add crab and spring onions and heat soup for approx.
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1 minute.
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Season with salt.
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Distribute Mihoen over four large bowls.
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Create soup and serve immediately.
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Serve with krupuk..
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Nutrition
415Calories
Sodium0% DV2.750mg
Fat26% DV17g
Protein38% DV19g
Carbs16% DV47g
Fiber72% DV18g
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