Pizza with minced meat and artichokes

Name: pizza with minced meat and artichokes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g minced beef; 2 tl pizza seasoning; 1 onion in rings; 1 look Pizza Dough with sauce; 200 g marinated artichokes halved; 1 little yellow bell pepper in strips; 50 g black olives without pit; 50 g pizza cheese; 75 g arugula

A tasty Italian recipe. The main course includes the following ingredients: meat, beef, pizza seasoning, onion (sliced), pizza dough (with sauce), marinated artichokes (halved), yellow bell pepper (cut into strips), black olives (pitted), pizza cheese and arugula.

Ingredients

Kitchen Stuff

baking paper, baking sheet

Directions

Preheat the oven to 200 ° C. Heat a frying pan with non-stick coating and fry the minced meat. Add the pizza herbs, a pinch of salt and pepper. Fry the onion rings for 2 minutes. Stir the sauce from the pizza package through the minced meat.
Roll out the dough on a piece of baking paper. Spread the minced meat sauce over the pizza. Divide the artichokes, peppers, onion rings and olives over the pizza. Sprinkle the cheese over it.
Fry the pizza for 15 minutes in the oven and sprinkle the arugula over it.