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MWOOLF
Pizza with minced meat and artichokes
A tasty Italian recipe. The main course includes the following ingredients: meat, beef, pizza seasoning, onion (sliced), pizza dough (with sauce), marinated artichokes (halved), yellow bell pepper (cut into strips), black olives (pitted), pizza cheese and arugula.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat a frying pan with non-stick coating and fry the minced meat. Add the pizza herbs, a pinch of salt and pepper. Fry the onion rings for 2 minutes. Stir the sauce from the pizza package through the minced meat.
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Roll out the dough on a piece of baking paper. Spread the minced meat sauce over the pizza. Divide the artichokes, peppers, onion rings and olives over the pizza. Sprinkle the cheese over it.
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Fry the pizza for 15 minutes in the oven and sprinkle the arugula over it.
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Nutrition
605Calories
Sodium21% DV515mg
Fat45% DV29g
Protein58% DV29g
Carbs19% DV57g
Fiber12% DV3g
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