Filter
Reset
Sort ByRelevance
Nora
Lentils with pork bacon and leek
A tasty recipe. The main course contains the following ingredients: meat, lentils (pack), leeks, butter, onions (finely chopped), garlic (pressed), smoked bacon and piccalilly (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lentils and cook in plenty of water with salt in 30-40 minutes.
-
Cut the leek in half lengthwise, cut off the stubborn leaves and carrots, wash the leek well and then cut into 5 cm pieces.
-
Heat 50 g of butter in a skillet, add leeks and gently simmer in 20 min.
-
Heat the rest of the butter in the saucepan, lightly fry for 3 minutes.
-
Rub garlic for 1 min.
-
Drain the lentils and create an onion mixture.
-
Fry brown and crispy bacon in a dry frying pan.
-
Season the lentils and leeks to taste with salt and pepper and spread over four plates.
-
Put bacon on lentils and create piccalilly next to it..
Blogs that might be interesting
-
40 minMain dishbunch onions, fresh parsley, fresh dill, fresh mint, garlic, lamb racks, green beans, (olive oil, salt and pepper, herbal stock cube, cornstarch, yogurt,rack of lamb with broad beans
-
55 minMain dishgrater and juice of lemon, fresh ginger, garlic, ground cumin, fresh thyme leaf, melted butter, tenderloin, fennel bulb, small carrots, forest outing,pork tenderloin with fennel and carrot from the oven
-
40 minMain dishmedium-sized onion, tomato, chilled pumpkin cubes, fennel seed, mild olive oil, fresh basil, ricotta, lemon juice, Honig more than good basis for tomato soup, tap water,roasted tomato pumpkin soup
-
15 minMain dishtraditional olive oil, Catalan bratwurst, frozen broad beans, sweet and sour gorkier, white beans in pot, Cherry tomatoes, mustard, fresh fresh mint,tomato-garden-bean salad
Nutrition
560Calories
Sodium36% DV865mg
Fat35% DV23g
Protein56% DV28g
Carbs20% DV61g
Fiber12% DV3g
Loved it