Filter
Reset
Sort ByRelevance
Nora
Lentils with pork bacon and leek
A tasty recipe. The main course contains the following ingredients: meat, lentils (pack), leeks, butter, onions (finely chopped), garlic (pressed), smoked bacon and piccalilly (pot).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lentils and cook in plenty of water with salt in 30-40 minutes.
-
Cut the leek in half lengthwise, cut off the stubborn leaves and carrots, wash the leek well and then cut into 5 cm pieces.
-
Heat 50 g of butter in a skillet, add leeks and gently simmer in 20 min.
-
Heat the rest of the butter in the saucepan, lightly fry for 3 minutes.
-
Rub garlic for 1 min.
-
Drain the lentils and create an onion mixture.
-
Fry brown and crispy bacon in a dry frying pan.
-
Season the lentils and leeks to taste with salt and pepper and spread over four plates.
-
Put bacon on lentils and create piccalilly next to it..
Blogs that might be interesting
-
25 minMain dishonions, olives with pimento, Tuscan pizza package, anchovy fillets, ground spicy cheese, cucumbers, White wine vinegar, olive oil,pizza anchovies
-
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce
-
30 minMain dish(old) white bread, fresh Italian spice mix, garlic, green olive tapenade, soft cream butter, lamb racks,rack of lamb with green herb crust
-
15 minMain dishChinese noodles, Red onion, Chinese coal, wok oil, fresh ginger, chicken broth tablet, tap water, bunch onion, smoked chicken fillet strips, soy sauce,Chinese kale soup with chicken
Nutrition
560Calories
Sodium36% DV865mg
Fat35% DV23g
Protein56% DV28g
Carbs20% DV61g
Fiber12% DV3g
Loved it