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Lentils with pork bacon and leek
A tasty recipe. The main course contains the following ingredients: meat, lentils (pack), leeks, butter, onions (finely chopped), garlic (pressed), smoked bacon and piccalilly (pot).
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Ingredients
Directions
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Wash the lentils and cook in plenty of water with salt in 30-40 minutes.
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Cut the leek in half lengthwise, cut off the stubborn leaves and carrots, wash the leek well and then cut into 5 cm pieces.
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Heat 50 g of butter in a skillet, add leeks and gently simmer in 20 min.
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Heat the rest of the butter in the saucepan, lightly fry for 3 minutes.
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Rub garlic for 1 min.
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Drain the lentils and create an onion mixture.
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Fry brown and crispy bacon in a dry frying pan.
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Season the lentils and leeks to taste with salt and pepper and spread over four plates.
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Put bacon on lentils and create piccalilly next to it..
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Nutrition
560Calories
Sodium36% DV865mg
Fat35% DV23g
Protein56% DV28g
Carbs20% DV61g
Fiber12% DV3g
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