Lentils with pork bacon and leek

Name: lentils with pork bacon and leek
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g lentils business suit; 1 kg leeks; 75 g butter; 2 onions finely shredded; 2 cloves garlic pressed; 200 g bacon; 8 tablespoons Piccalilly pot

A tasty recipe. The main course contains the following ingredients: meat, lentils (pack), leeks, butter, onions (finely chopped), garlic (pressed), smoked bacon and piccalilly (pot).

Ingredients

Directions

Wash the lentils and cook in plenty of water with salt in 30-40 minutes.
Cut the leek in half lengthwise, cut off the stubborn leaves and carrots, wash the leek well and then cut into 5 cm pieces.
Heat 50 g of butter in a skillet, add leeks and gently simmer in 20 min.
Heat the rest of the butter in the saucepan, lightly fry for 3 minutes.
Rub garlic for 1 min.
Drain the lentils and create an onion mixture.
Fry brown and crispy bacon in a dry frying pan.
Season the lentils and leeks to taste with salt and pepper and spread over four plates.
Put bacon on lentils and create piccalilly next to it..