Filter
Reset
Sort ByRelevance
Juanita/Jane
Grilled beef steak with mushrooms and red wine jus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the mushrooms and finely chop the garlic. Heat 1 tablespoon of olive oil in a skillet and scoop the mushrooms with garlic, thyme, lemon zest and some salt and freshly ground pepper. Bake in a high heat until the mushrooms are al dente and shrink. Keep warm in a deep plate under aluminum foil.
-
Pour the wine and broth over the shortening and cook the mixture over a high heat until a nice gravy. In the meantime, season the Beefsteak with olive oil and fry in a hot grill pan in 4-6 minutes. Brown after 2-3 minutes. Serve the Beef with the mushrooms. Pour some gravy over it. Tasty with celeriac puree.
-
80 minMain dishgiant shrimp, wok sauce teriyaki, grilled red pepper, fresh pineapple pieces,gamba snacks with paprika and pineapple
-
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip
-
30 minMain dishbullet steak, shallot, multigrain refuse bag, chicory, salad mix, peanut oil, blueberry cheese cubes, creme fraiche,salad with tender steak strips and cheese dressing
-
75 minMain dishcoffee beans, garlic, fresh ginger, dark brown sugar, tabasco chipotle pepper sauce, coarse sea salt, traditional olive oil, prime rib,sirloin steak with coffee cubes
Nutrition
355Calories
Fat37% DV24g
Protein36% DV18g
Carbs4% DV11g
Loved it