Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled beef steak with mushrooms and red wine jus
 
 
4 ServingsPTM20 min

Grilled beef steak with mushrooms and red wine jus


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Finely chop the mushrooms and finely chop the garlic. Heat 1 tablespoon of olive oil in a skillet and scoop the mushrooms with garlic, thyme, lemon zest and some salt and freshly ground pepper. Bake in a high heat until the mushrooms are al dente and shrink. Keep warm in a deep plate under aluminum foil.
  2. Pour the wine and broth over the shortening and cook the mixture over a high heat until a nice gravy. In the meantime, season the Beefsteak with olive oil and fry in a hot grill pan in 4-6 minutes. Brown after 2-3 minutes. Serve the Beef with the mushrooms. Pour some gravy over it. Tasty with celeriac puree.

Blogs that might be interesting

why are healthy snacks important

Nutrition

355Calories
Fat37% DV24g
Protein36% DV18g
Carbs4% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407