Filter
Reset
Sort ByRelevance
Juanita/Jane
Grilled beef steak with mushrooms and red wine jus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the mushrooms and finely chop the garlic. Heat 1 tablespoon of olive oil in a skillet and scoop the mushrooms with garlic, thyme, lemon zest and some salt and freshly ground pepper. Bake in a high heat until the mushrooms are al dente and shrink. Keep warm in a deep plate under aluminum foil.
-
Pour the wine and broth over the shortening and cook the mixture over a high heat until a nice gravy. In the meantime, season the Beefsteak with olive oil and fry in a hot grill pan in 4-6 minutes. Brown after 2-3 minutes. Serve the Beef with the mushrooms. Pour some gravy over it. Tasty with celeriac puree.
-
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham -
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch -
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
Nutrition
355Calories
Fat37% DV24g
Protein36% DV18g
Carbs4% DV11g
Loved it