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Chicken curry with mango
 
 
4 ServingsPTM30 min

Chicken curry with mango


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Directions

  1. Heat half of the oil and fry the chicken cubes around golden brown in 4-5 minutes. Remove them from the pan and keep separate.
  2. Heat the remaining oil and stir-fry the onion, red pepper, garlic and ginger for 2-3 minutes.
  3. Spoon the coriander, cumin and the cinnamon stick through and fry for another 1-2 minutes.
  4. Add the chicken and coconut milk, bring to the boil and simmer for 5-7 minutes without the lid until the sauce thickens.
  5. Remove the cinnamon stick. Spoon the mango through and heat for a short while without cooking.
  6. Garnish with some spring / forest onion. Tasty with white rice and green beans.

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Nutrition

775Calories
Sodium0% DV0g
Fat75% DV49g
Protein104% DV52g
Carbs10% DV30g
Fiber0% DV0g

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