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Chicken fillet with stir-fried cabbage
Stir-fried cabbage with chicken breast, served with rice and apple-apricot compote.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Remove the outer leaves of the pointed cabbage, cut the coals with a large knife lengthwise into 4 pieces. Cut the quarters cabbage into broad strips.
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Heat in a stirring oil and stir fry the cabbage on medium heat for 10 minutes. Season with cumin, pepper and salt.
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Meanwhile, sprinkle the chicken fillet with salt and pepper. Heat the rest of the oil in a frying pan and fry the chicken breast in approx. 5 min. Until golden brown and done.
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Divide the rice and cabbage on the plates. Remove the chicken fillet from the pan, cut into slanted slices and place on the plates. Scoop the compote next to it.
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Nutrition
715Calories
Sodium36% DV865mg
Fat32% DV21g
Protein86% DV43g
Carbs29% DV86g
Fiber12% DV3g
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