Filter
Reset
Sort ByRelevance
RAFIKI23
Indian chicken kiev
A nice Indian recipe. The main course contains the following ingredients: poultry, shallot, lime, soft salted butter, mild curry paste (pot a 283 g), mango chutney (pot a 346 g), chicken fillet, flour, egg (beaten), bread crumb and sunflower oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shallot into pieces. Lime brooms, peel off graters and lime-strains. Mix butter in food processor with shallot, lime zest and juice, curry paste and mango chutney; season with salt and pepper.
-
Fill the chicken fillet with a sharp knife and make a circular movement, so that the bag is created.
-
Pour butter into the chicken fillet with a piping bag. Chicken fillet in cavity of hands spherical kneading.
-
Fold the chicken fillet tip back and fix with a cocktail stick. Turn chicken fillet into flour, pass through egg and then cover with breadcrumbs. Stuff filled chicken fillets in refrigerator for 15 minutes.
-
Preheat the oven to 200 ° C. Heat oil in frying pan and cook chicken over medium heat on both sides. Remove the chicken fillet from the pan and let it cook in the oven for 10-12 minutes.
-
Remove chicken fillet from oven and rest for 2 minutes. Cut each chicken fillet into 3 slanted slices.
Blogs that might be interesting
-
15 minMain dishriso pasta, frozen garden peas, pepperoni, fresh chives, herbal cream cheese, raw vegetables radish mix, baby spinach,spicy pasta salad with crispy vegetables -
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak -
50 minMain dishfresh Bumbu spice for babi ketjapmarinade, Nasi Bami meat, mie, oriental stir-fry oil, Chinese vegetable mix, bean sprouts, ketjapmarinademanis, atjar tjampoer,babi soy sauce with noodles -
15 minMain dishgarden peas, sliced leek, gnocchi di patate, smoked salmon fillet, lemon juice, mustard, sour cream, dill,gnocchi with salmon, garden peas and dill
Nutrition
605Calories
Sodium7% DV160mg
Fat58% DV38g
Protein82% DV41g
Carbs8% DV24g
Fiber16% DV4g
Loved it