Indian chicken kiev

Name: indian chicken kiev
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1 shallot; 1 lime; 125 g soft salted butter; 1 teaspoon mild curry paste pot a 283 g; 1 teaspoon Mango Chutney pot a 346 g; 600 g chicken breast; 4 tablespoons flour; 1 egg beaten; 6 tablespoons bread crumb; 3 tablespoons sunflower oil

A nice Indian recipe. The main course contains the following ingredients: poultry, shallot, lime, soft salted butter, mild curry paste (pot a 283 g), mango chutney (pot a 346 g), chicken fillet, flour, egg (beaten), bread crumb and sunflower oil.

Ingredients

Kitchen Stuff

cocktail sticks
hand blender or food processor

Directions

Cut the shallot into pieces. Lime brooms, peel off graters and lime-strains. Mix butter in food processor with shallot, lime zest and juice, curry paste and mango chutney; season with salt and pepper.
Fill the chicken fillet with a sharp knife and make a circular movement, so that the bag is created.
Pour butter into the chicken fillet with a piping bag. Chicken fillet in cavity of hands spherical kneading.
Fold the chicken fillet tip back and fix with a cocktail stick. Turn chicken fillet into flour, pass through egg and then cover with breadcrumbs. Stuff filled chicken fillets in refrigerator for 15 minutes.
Preheat the oven to 200 ° C. Heat oil in frying pan and cook chicken over medium heat on both sides. Remove the chicken fillet from the pan and let it cook in the oven for 10-12 minutes.
Remove chicken fillet from oven and rest for 2 minutes. Cut each chicken fillet into 3 slanted slices.