Chinese soup

Name: chinese soup
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 portions Chinese noodles pack of 4 portions of 250 g; 1 piece ginger root approx. 1 cm; 2 tablespoons oriental stir fry oil; 1 dish pork strips approx. 400 g; 1 bag Chinese vegetable mix 400 g; 1 pot poultry feast 380 ml; 5 tablespoons ketjapmarinadeasin; salt and pepper

A nice Chinese recipe. The main course contains the following ingredients: meat, Chinese egg noodles (pack of 4 portions 250 g), ginger root (about 1 cm), oriental stir-fry oil, pork strips (about 400 g), Chinese vegetable mix (400 g), poultry meat (380 ml AH), soy sauce asin and salt and pepper.

Ingredients

Directions

Cook according to instructions.
Peel the ginger root and scrape into very thin slices.
Heat oil in large (soup) pan.
Ginger and pork strips in about 3 minutes brown boxes.
Add vegetable mix and fry approx.
3 minutes.
Add the fond and 8 dl of water and boil for approx.
5 minutes.
Season with soy sauce, salt and pepper.
Distribute over four large soup bowls and pour soup over them.
Tasty with crackers..

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Nutrition

510Calories

Sodium35% DV850mg

Fat20% DV13g

Protein92% DV46g

Carbs17% DV52g

Fiber20% DV5g

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