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Chinese soup
A nice Chinese recipe. The main course contains the following ingredients: meat, Chinese egg noodles (pack of 4 portions 250 g), ginger root (about 1 cm), oriental stir-fry oil, pork strips (about 400 g), Chinese vegetable mix (400 g), poultry meat (380 ml AH), soy sauce asin and salt and pepper.
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Ingredients
Directions
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Cook according to instructions.
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Peel the ginger root and scrape into very thin slices.
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Heat oil in large (soup) pan.
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Ginger and pork strips in about 3 minutes brown boxes.
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Add vegetable mix and fry approx.
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3 minutes.
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Add the fond and 8 dl of water and boil for approx.
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5 minutes.
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Season with soy sauce, salt and pepper.
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Distribute over four large soup bowls and pour soup over them.
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Tasty with crackers..
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Nutrition
510Calories
Sodium35% DV850mg
Fat20% DV13g
Protein92% DV46g
Carbs17% DV52g
Fiber20% DV5g
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