Filter
Reset
Sort ByRelevance
Paul Kelly
Grilled chicken with orange-mustard dressing
A tasty recipe. The main course contains the following ingredients: poultry, rice (multigrain (pack a 275 g)), chicken fillet (in bars), oil, orange juice, mustard (mild), carrot (scraped and thin slices), radish (in thin slices) and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Brush the chicken fillet thinly with oil and grill in 6 minutes until done, turn halfway.
-
Beat the orange juice and the mustard with the rest of the oil into a dressing, season with salt and pepper.
-
Scoop the slices of carrot and radishes together.
-
Halve the cucumber in the length and cut the halves into ribbons.
-
Sprinkle with salt and pepper to taste.
-
Divide the rice over four plates and put the chicken on it.
-
Place the cucumber ribbons and the carrot-radish mix next to them and sprinkle the vegetables with the orange-mustard dressing..
Blogs that might be interesting
-
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish
-
50 minMain dishfresh basil, extra virgin olive oil, Red wine vinegar, basil on oil, salt, (freshly ground) four-season pepper, onion, Roast beef, butter or margarine, meat fond, apples (Elstar),roast beef with basil dressing
-
25 minMain dishwinter carrot, zucchini, leeks, straight to woknew noodles, sunflower oil, pork slices, Lao Mein Noodle Sauce Satay,wok dish with satay sauce
-
25 minMain dishpandan rice, redfish fillet, cucumbers, sunflower oil, green Thai curry paste, ground lemongrass, coconut milk, salted cashew nuts,thai wok dish with lemongrass
Nutrition
385Calories
Sodium3% DV80mg
Fat15% DV10g
Protein60% DV30g
Carbs15% DV44g
Fiber16% DV4g
Loved it