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Pie with ham and garden peas
 
 
6 ServingsPTM65 min

Pie with ham and garden peas


A tasty recipe. The main course contains the following ingredients: meat, bread (Allison), eggs, butter (melted), olive oil, onions (in half rings), garlic (pressed), garden peas (pack 450 g, frozen), shoulder ham ((a 160 g ), in cubes), whipped cream (250 ml), old cheese (48 and grated).

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Directions

  1. Preheat the oven to 200 ° C. Crumble the bread in the food processor. Mix in 1 egg and the butter. Line the quiche form with the mixture. Bake the bottom for about 10 minutes.
  2. In the meantime, heat the oil and fry the onion and garlic for 2 minutes. Divide the fried onion, the frozen garden peas and ham over the cake base.
  3. Beat the rest of the eggs with the whipped cream and cheese. Pour in the form. Fry the cake in about 30 minutes until golden brown and done.


Nutrition

745Calories
Sodium34% DV825mg
Fat83% DV54g
Protein70% DV35g
Carbs10% DV30g
Fiber28% DV7g

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