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Tony Conti
Pie with ham and garden peas
A tasty recipe. The main course contains the following ingredients: meat, bread (Allison), eggs, butter (melted), olive oil, onions (in half rings), garlic (pressed), garden peas (pack 450 g, frozen), shoulder ham ((a 160 g ), in cubes), whipped cream (250 ml), old cheese (48 and grated).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Crumble the bread in the food processor. Mix in 1 egg and the butter. Line the quiche form with the mixture. Bake the bottom for about 10 minutes.
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In the meantime, heat the oil and fry the onion and garlic for 2 minutes. Divide the fried onion, the frozen garden peas and ham over the cake base.
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Beat the rest of the eggs with the whipped cream and cheese. Pour in the form. Fry the cake in about 30 minutes until golden brown and done.
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Nutrition
745Calories
Sodium34% DV825mg
Fat83% DV54g
Protein70% DV35g
Carbs10% DV30g
Fiber28% DV7g
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