Pie with ham and garden peas

Name: pie with ham and garden peas
Cook time: 25 min
Total time: 65 min
Yield: 6
Ingredients: 6 slices bread Allison; 5 Eggs; 50 g butter molten; 2 el olive oil; 2 onions in half rings; 1 toe garlic pressed; 300 g garden peas pack 450 g, frozen; 2 thick slices shoulder ham (a 160 g), in cubes; 1 cup whipped cream 250 ml; 175 g old cheese 48, grated

A tasty recipe. The main course contains the following ingredients: meat, bread (Allison), eggs, butter (melted), olive oil, onions (in half rings), garlic (pressed), garden peas (pack 450 g, frozen), shoulder ham ((a 160 g ), in cubes), whipped cream (250 ml), old cheese (48 and grated).

Ingredients

Kitchen Stuff

food processor, quiche shape, diameter approx. 26 cm, greased

Directions

Preheat the oven to 200 ° C. Crumble the bread in the food processor. Mix in 1 egg and the butter. Line the quiche form with the mixture. Bake the bottom for about 10 minutes.
In the meantime, heat the oil and fry the onion and garlic for 2 minutes. Divide the fried onion, the frozen garden peas and ham over the cake base.
Beat the rest of the eggs with the whipped cream and cheese. Pour in the form. Fry the cake in about 30 minutes until golden brown and done.