Filter
Reset
Sort ByRelevance
Tony Conti
Pie with ham and garden peas
A tasty recipe. The main course contains the following ingredients: meat, bread (Allison), eggs, butter (melted), olive oil, onions (in half rings), garlic (pressed), garden peas (pack 450 g, frozen), shoulder ham ((a 160 g ), in cubes), whipped cream (250 ml), old cheese (48 and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Crumble the bread in the food processor. Mix in 1 egg and the butter. Line the quiche form with the mixture. Bake the bottom for about 10 minutes.
-
In the meantime, heat the oil and fry the onion and garlic for 2 minutes. Divide the fried onion, the frozen garden peas and ham over the cake base.
-
Beat the rest of the eggs with the whipped cream and cheese. Pour in the form. Fry the cake in about 30 minutes until golden brown and done.
Blogs that might be interesting
-
25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg
-
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber
-
40 minMain dishgarlic, garnish almonds, lemon, traditional olive oil, mascarpone, fresh spinach, tagliatelle,tagliatelle with spinach and lemon cream sauce
-
20 minMain dishfougasse de boulogne, Chinese coal, sweet soy sauce, lime juice, wok oil, tofu stir-fry spicy spicy, carrot julienne, bean sprouts,Chinese salad with lime dressing
Nutrition
745Calories
Sodium34% DV825mg
Fat83% DV54g
Protein70% DV35g
Carbs10% DV30g
Fiber28% DV7g
Loved it