Sauerkraut stew with pork tenderloin

Name: sauerkraut stew with pork tenderloin
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes crumbly; 1 business suit wine sauerkraut mild biological, 500 g; 2 dishes tenderloin a ca. 200 g; 75 g butter or margarine; tin can frutti in heavy syrup 425 ml; 1 dl milk

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (kruimig), wine mulled mullet (organic, 500 g), pork tenderloin (approx. 200 g), butter or margarine, tutti frutti in heavy syrup (425 ml) and milk.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Peel potatoes, cut into pieces, wash and boil in about 20 minutes.
Cooking sauerkraut according to instructions.
Spread the tenderloin with salt and pepper, thin end of the fillet of hare and secure with a skewer.
Fry in frying pan with butter tenderloin on both sides.
Bake both sides in about 5 to 7 minutes.
frutti draining and collecting 3 tablespoons of syrup.
Remove kernels and cut frutti small.
Remove meat from pan.
mix frutti and syrup with cooking fat and simmer gently.
Heat milk.
Mix potatoes with milk to puree.
Stir in sauerkraut.
Cut the pork tenderloin into slices.
Serving stew with pork tenderloin and frutti-jus..