Roll ball with pickle, piccalilly and red cabbage salad

Name: roll ball with pickle, piccalilly and red cabbage salad
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 pre cooked meatball; 600 g cut red cabbage; 250 g coleslaw raw vegetables; 4 rolling fresh bread; 100 g sweet pickle; 4 el Piccalilly

Meatball on a piccolilly pistol, gherkin and with red cabbage salad.

Ingredients

3 pre cooked meatball
600 g cut red cabbage
250 g coleslaw raw vegetables

4 rolling fresh bread
100 g sweet pickle
4 el Piccalilly

Kitchen Stuff

1 microwave

Directions

Heat the meatballs in the microwave according to the instructions on the package.
Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
Cut the bread roll open. Cut the meatballs into slices.
Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.