Filter
Reset
Sort ByRelevance
Happyschmoopies
Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the meatballs in the microwave according to the instructions on the package.
-
Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
-
Cut the bread roll open. Cut the meatballs into slices.
-
Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
Blogs that might be interesting
-
15 minMain dishfresh tagliatelle, onion, black olives without pit, capers, traditional olive oil, sugo tradizionale tomato sauce in pot, fresh haddock fillet, arugula,Italian fish with capers
-
30 minMain dishfresh white asparagus, Malta potatoes, medium sized egg, fresh parsley, unsalted butter, smoked salmon, dried nutmeg,white asparagus with salmon and egg
-
30 minMain dishfloury potatoes, butter, pears, curry, sauerkraut, chipolata sausages, milk, nutmeg,curry-pear sauerkraut with sausages and puree
-
30 minMain dishonions, garlic, olive oil, minced beef, Italian spices, meat broth tablet, Red wine, Spaghetti, roasted peppers,spaghetti with red wine-minced meat sauce
Nutrition
495Calories
Sodium0% DV1.180mg
Fat34% DV22g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
Loved it