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                                    Happyschmoopies
                                
                            Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
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                    Ingredients
Directions
- 
                                Heat the meatballs in the microwave according to the instructions on the package.
- 
                                Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
- 
                                Cut the bread roll open. Cut the meatballs into slices.
- 
                                Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
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Nutrition
                                495Calories
                            
                            
                                Sodium0% DV1.180mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs14% DV42g
                            
                            
                                Fiber32% DV8g
                            
                        
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