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Happyschmoopies
Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
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Ingredients
Directions
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Heat the meatballs in the microwave according to the instructions on the package.
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Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
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Cut the bread roll open. Cut the meatballs into slices.
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Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
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Nutrition
495Calories
Sodium0% DV1.180mg
Fat34% DV22g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
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