Filter
Reset
Sort ByRelevance
Happyschmoopies
Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the meatballs in the microwave according to the instructions on the package.
-
Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
-
Cut the bread roll open. Cut the meatballs into slices.
-
Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
Blogs that might be interesting
-
25 minMain dishtraditional olive oil, vega finely chopped, sweet-vegetable tomato mix, fresh basil, bruschetta tomato salad, flat bread natural, white cheese, arugula, balsamic vinegar,pizza of naan bread with vegagehakt -
30 minMain dishpod, olive oil, unsalted cashew nut, onion, shallot, celery, Red pepper, yellow bell pepper, zucchini, small eggplant, garlic, Chinese coal, pak choi, herb cheese,vegetable dish from the wok with cheese and nuts -
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and cheese tortellini -
25 minMain dishRed onion, paprika mix, fresh coriander, peanut oil, chicken breast cubes, fajita seasoning mix, kidney beans in pot, Tortilla wraps, head of iceberg lettuce, creme fraiche,Mexican wraps with chicken, kidney beans and peppers
Nutrition
495Calories
Sodium0% DV1.180mg
Fat34% DV22g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
Loved it