Filter
Reset
Sort ByRelevance
Happyschmoopies
Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the meatballs in the microwave according to the instructions on the package.
-
Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
-
Cut the bread roll open. Cut the meatballs into slices.
-
Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
Blogs that might be interesting
-
45 minMain dishyellow rice, bread-crumbs, seasoning garlic, cod fillets, onion, (olive oil, pasta vegetable,garlic cod with yellow rice -
20 minMain dishfresh cod fillet, medium sized egg, Japanese breadcrumbs, traditional olive oil, frozen spinach à la crème, frozen garden peas, cucumber, Ketchup, Spelt Bread,homemade fish fingers -
30 minMain dishtofu, ketjapmarinademanis, sambal manis, ginger powder (djahé), sugarsnap, mie, sunflower oil, garlic, Sesame seed, Sesame seed, spring / forest onion,fried noodles with sugarsnaps and spicy tofu -
35 minMain dishRed onion, balsamic vinegar, dark brown sugar, traditional olive oil, pappardelle, unroasted hazelnuts, cut endive, dried nutmeg,pappardelle with endive
Nutrition
495Calories
Sodium0% DV1.180mg
Fat34% DV22g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
Loved it