Filter
Reset
Sort ByRelevance
Happyschmoopies
Roll ball with pickle, piccalilly and red cabbage salad
Meatball on a piccolilly pistol, gherkin and with red cabbage salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the meatballs in the microwave according to the instructions on the package.
-
Meanwhile, mix the red cabbage with the coleslaw. Season with pepper and salt.
-
Cut the bread roll open. Cut the meatballs into slices.
-
Cover the buns with the pickle and chop mince and divide the piccalilly over it. Serve with the red cabbage salad.
Blogs that might be interesting
-
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives -
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
25 minMain dishcouscous, lemon, olive oil, cucumber, tomato, leaf parsley, chives, lettuce, egg, feta, mixed olive, water,homemade tabouleh -
20 minLunchtortilla wrap, avocado, lemon juice, Red pepper, maize, cumin powder (djinten), chili powder, paprika, cheddar cheese, old cheese, peanut oil, olive oil, sour cream, coriander,quesadillas with cheese, avocado and corn
Nutrition
495Calories
Sodium0% DV1.180mg
Fat34% DV22g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
Loved it