Courgette dish with tomato and mozzarella

Name: courgette dish with tomato and mozzarella
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 450 gram potato slices pre cooked; 2 zucchini washed, in slices; 500 gram vine tomatoes halved; 200 gram Mozzarella in slices; 50 gram Parmesan cheese grated; 50 gram mature cheese grated; 1 tablespoon green pesto; 2 tablespoon basil fresh, minced, frozen

A delicious Italian recipe for a courgette dish with tomato and mozzarella.

Ingredients

3 tablespoon olive oil
450 gram potato slices pre cooked
2 zucchini washed, in slices
500 gram vine tomatoes halved
200 gram Mozzarella in slices

50 gram Parmesan cheese grated
50 gram mature cheese grated
1 tablespoon green pesto
2 tablespoon basil fresh, minced, frozen

Directions

Grease an oven dish with olive oil. Preheat the oven to 200 ° C.
Place the potato and zucchini slices in the ovenproof dish and place the tomatoes on the vine. Sprinkle with salt and pepper.
Divide the mozzarella over the dish.
Heat the olive oil with the cheese and pesto without cooking. Divide this mixture over the dish.
Place the baking dish in the middle of the oven for 20 minutes. Serve the dish sprinkled with basil.