Filter
Reset
Sort ByRelevance
Kathleen White
Kale dish with sweet potato and mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all potato cubes in a pan and pour water on them so that they are just underneath. Add salt and put the kale on it. Cook with the lid on the pan in about 20 minutes.
-
Meanwhile, bake the bacon cubes out completely. Take them out of the pan and fry the onion in the shortening in glass for about 5 minutes.
-
Add the garlic and fruit for a few more minutes.
-
Add the ketjapmarinadeen sambal and stir in the mackerel and bacon. Warm a few minutes.
-
Drain the potatoes and kale and coarsely grate with the butter. Season with salt and pepper.
-
Serve the kale dish with the mackerel and sprinkle with sesame seeds.
-
15 minMain dishKoh Thai rice noodles, boiling water, lime, Ketchup, fish sauce, dark brown sugar, chicken filet cheese, salted peanuts, medium sized egg, peanut oil, Thai wok vegetable, bean sprouts,fast pad thai -
45 minMain dishSpaghetti, egg, cooking cream, mature cheese, dried Italian herbs, spring / forest onion, garlic, dried tomato on oil, tuna on oil, fresh basil,spaghetti pie with tuna -
20 minMain dishfresh pointed cabbage, sweet onion, Thousand Islands salad dressing, traditional olive oil, chilled potato slices, beef tartar,fried tartar with pointed cabbage -
40 minMain dishsalmon fillet, sesame oil, ketjapmarinade, honey, lemon juice, Mihoen, zucchini, garlic, fresh ginger, Red pepper, sunflower oil, coriander,'sticky' salmon with mihoensalade
Nutrition
590Calories
Sodium0% DV0g
Fat49% DV32g
Protein52% DV26g
Carbs15% DV45g
Fiber0% DV0g
Loved it