Fried plaice with summer vegetables

Name: fried plaice with summer vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g potatoes new ones; forest carrots; 1 bag baking flour broccoli 350 g; 50 g butter; 2 to grab whole skewers breaded frozen, a 300 g; 1 lime; bag fresh chives a 25 g; 125 ml creme fraiche light

A tasty recipe. The main course contains the following ingredients: fish, potatoes (new), carrots, cauliflower broccoli (350 g), butter, whole skewers breaded (frozen, a 300 g), lime, fresh chives (a 25 g) and crème fraîche ( light).

Ingredients

Directions

Peel potatoes, wash, cut into pieces and cook in 20 minutes.
Clean the carrots and cut them into pieces.
Carrots, broccoli and cauliflower boil in 8 minutes.
Heat butter in frying pan and fillets according to the instructions for the baking trays.
Halve lime, cut one half into slices and squeeze out another half.
Grind chives.
Warm in a little pan of crème fraîche.
Cream the crème fraîche with lime juice, salt and pepper and stir in the last chives.
Plaice plaice with potatoes, vegetables and sauce and garnish with lime slices..