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                                    Frankie
                                
                            Moroccan lentil dish with grilled chipolata
A dish with, among other things, lentils, peppers, apricots, the spice mixture baharat and mint yoghurt. Delicious with the chipolata sausages.
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                    Ingredients
Directions
- 
                                Clean the onion and garlic. Chop the onion and finely chop the garlic.
- 
                                Wash the peppers, remove the stalk and remove the seed lists with a sharp knife. Cut the flesh into cubes of 1 cm.
- 
                                Heat the oil in a frying pan and fry the onion for 3 minutes on low heat. Add the garlic, paprika and baharat and cook for 5 minutes on medium heat. Change regularly.
- 
                                In the meantime, heat the grill pan without oil or butter and grill the sausages in 8 min. Around brown and done.
- 
                                Meanwhile, put the lentils in a colander, rinse and drain. Add the lentils to the peppers together with the apricots and heat for 2 minutes.
- 
                                Slice the leaves of the fresh mint and mix with the yogurt. Season with pepper and salt.
- 
                                Spoon the lentil mixture into deep plates and spread the sausages over it. Serve the mint yoghurt.
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Nutrition
                                615Calories
                            
                            
                                Sodium35% DV840mg
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber40% DV10g
                            
                        
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