Pizza plate

Name: Pizza plate
Cook time: 25 min
Total time: 100 min
Yield: 8
Cuisine: American
Ingredients: 7 g dried yeast; 150 ml water; 302 g wheat flour; 1 el traditional olive oil; 150 g fried chicken fillet meats; 125 g salami meats; 1 onion; 1 Red pepper; 370 g sugo pasta sauce spicy; 100 g grated chedder cheese

Plate pizza with chicken fillet, salami, onion, paprika and cheddar cheese.

Ingredients

Kitchen Stuff

baking tray

Directions

Dissolve the yeast in the water. Mix in a bowl the flour with the yeast solution and the oil and knead for 5-10 minutes to a smooth dough.
Form a ball from the dough. Let the dough ball rise in a bowl under a damp tea towel in a warm place for 1 hour, until the dough has doubled in volume.
Preheat the oven to 225 ° C.
Grease the baking tray. Roll out the dough on a floured surface to a large elongated piece that fits on the baking sheet.
Tear the chicken fillet and salami into large pieces. Cut the onion and the paprika into rings. Brush the dough with the tomato sauce; leave the edges free.
Place the pizza with the chicken fillet and salami and spread the pepper, onion and cheese.
Bake the pizza in the oven in 20-25 minutes until golden brown. Cut the pizza into 8 equal pieces.