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Pizza plate
 
 
8 ServingsPTM100 min

Pizza plate


Plate pizza with chicken fillet, salami, onion, paprika and cheddar cheese.

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Directions

  1. Dissolve the yeast in the water. Mix in a bowl the flour with the yeast solution and the oil and knead for 5-10 minutes to a smooth dough.
  2. Form a ball from the dough. Let the dough ball rise in a bowl under a damp tea towel in a warm place for 1 hour, until the dough has doubled in volume.
  3. Preheat the oven to 225 ° C.
  4. Grease the baking tray. Roll out the dough on a floured surface to a large elongated piece that fits on the baking sheet.
  5. Tear the chicken fillet and salami into large pieces. Cut the onion and the paprika into rings. Brush the dough with the tomato sauce; leave the edges free.
  6. Place the pizza with the chicken fillet and salami and spread the pepper, onion and cheese.
  7. Bake the pizza in the oven in 20-25 minutes until golden brown. Cut the pizza into 8 equal pieces.

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Nutrition

330Calories
Sodium41% DV990mg
Fat20% DV13g
Protein36% DV18g
Carbs12% DV35g
Fiber52% DV13g

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