Grilled steak skewer with flat bread and chimichurri

Name: grilled steak skewer with flat bread and chimichurri
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 shallot; 1 toe garlic; 15 g flat leaf parsley; 4,5 tl dried oregano; 16 ml pepperocino oil; 1 el Red wine vinegar; 4 steak; 1,7 tl smoked paprika; 6 el mild olive oil; 300 g self raising flour; 150 g extra mild yogurt; 1 tl salt; 4 Red pepper; 2 tomato; 1 bunch radish

Seasoned steak skewer with chimichurri, flat bread and fresh salad.

Ingredients

Kitchen Stuff

1 grill pan
8 skewers

Directions

Chop the shallot for the chimichurri and finely chop the garlic and parsley. Mix the shallot, garlic, parsley, dried oregano, peperoncino oil and vinegar.
Season with pepper and salt.
Halve the steaks in length and put in a bowl. Add the paprika powder and the oil and scoop. Let alone until use.
Put the flour, yogurt and salt in a bowl and knead into a cohesive dough.
Divide in a portion per person and push into flat rolls of approx. 12 cm diameter.
Heat the grill pan and grill the rolls on one side in 3-5 min. Crispy and golden brown. Turn, sprinkle with the oil and grill for another 3-5 minutes.
In the meantime, remove the stems from the peppers and remove the seed lists with a sharp knife. Cut the flesh into cubes of 1 cm.
Cut the tomatoes into cubes of 2 cm. Clean the radish and cut into parts. Mix the pepper with the tomato, radish and half of the chimichurri.
Thread the halved steaks on the skewers. Heat the grill pan and grill the steak skewers around 4-5 min. Medium cook.
Mix the rest of the chimichurri with the rest of the oil. Serve the steak skewers with the salad, chimichurri and the flatbread.