Filter
Reset
Sort ByRelevance
JPMJ
Macaroni salad from jos
Macaroni salad with egg, tomato, salmon, spring onion, pearl onions and pickles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel them and cut into pieces.
-
Cut the tomatoes into 8 parts and remove the seeds.
-
Remove the bones and skin from the salmon and stir the fish meat with a fork. Put the salmon in a bowl.
-
Stir in mayonnaise, yogurt and curry powder. Cut the pickle into slices and the spring onion in rings. Add the pickles, spring onions and silver onions.
-
Drain the macaroni and pour through it. Season with pepper and Maggi. Divide the eggs and tomatoes.
Blogs that might be interesting
-
55 minMain dishbaby potatoes, garlic, thyme, olive oil, vine tomatoes, Red onions, Tuscan sausages,tomato and sausage from the griddle -
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage -
50 minMain dishcrumbly potatoes, semi-skimmed milk, butter, tuna on water, Eggs, fresh parsley, bread-crumbs, oil,tuna-potato fish cakes -
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
Nutrition
575Calories
Sodium0% DV1.185mg
Fat31% DV20g
Protein74% DV37g
Carbs20% DV59g
Fiber24% DV6g
Loved it