Filter
Reset
Sort ByRelevance
JPMJ
Macaroni salad from jos
Macaroni salad with egg, tomato, salmon, spring onion, pearl onions and pickles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel them and cut into pieces.
-
Cut the tomatoes into 8 parts and remove the seeds.
-
Remove the bones and skin from the salmon and stir the fish meat with a fork. Put the salmon in a bowl.
-
Stir in mayonnaise, yogurt and curry powder. Cut the pickle into slices and the spring onion in rings. Add the pickles, spring onions and silver onions.
-
Drain the macaroni and pour through it. Season with pepper and Maggi. Divide the eggs and tomatoes.
Blogs that might be interesting
-
25 minMain dishtenderloin, mild olive oil, fresh sage, creme fraiche, forest mushroom broth tablet, tap water, fresh ravioli funghi porcini, garlic, chilled Italian stir-fry vegetable garden peas, snow peas, parsley,pork tenderloin with stuffed ravioli, mushrooms and snow peas -
20 minMain dishonion, sweet pointed pepper, traditional olive oil, ground cumin, paprika, beef broth tablet, fresh kale, tap water, smoked ham, white beans in pot,kale soup with white beans and ham -
15 minMain dishthin bacon strips, ratatouille-vegetable mix, chicken fillet fumé, honey mustard dressing, mini potatoes, fresh chives,lukewarm potato meal salad -
30 minMain dishsweet potato, Brussel sprout, soft goat cheese, cream, egg, thyme, walnut,gratin of sweet potato and sprouts with goat's cheese
Nutrition
575Calories
Sodium0% DV1.185mg
Fat31% DV20g
Protein74% DV37g
Carbs20% DV59g
Fiber24% DV6g
Loved it