Filter
Reset
Sort ByRelevance
JPMJ
Macaroni salad from jos
Macaroni salad with egg, tomato, salmon, spring onion, pearl onions and pickles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel them and cut into pieces.
-
Cut the tomatoes into 8 parts and remove the seeds.
-
Remove the bones and skin from the salmon and stir the fish meat with a fork. Put the salmon in a bowl.
-
Stir in mayonnaise, yogurt and curry powder. Cut the pickle into slices and the spring onion in rings. Add the pickles, spring onions and silver onions.
-
Drain the macaroni and pour through it. Season with pepper and Maggi. Divide the eggs and tomatoes.
Blogs that might be interesting
-
10 minMain dishlemon, brown casino bread, olive mayonnaise, avocado, mixed salad, traditional olive oil, cool freshly cooked mussels, fresh chives,mussel salad with lemon mayonnaise -
10 minMain dishtraditional olive oil, Quorn pieces, frozen Mexican stir-fry vegetables, tortilla wrap, lettuce melange, grated chedder cheese, tortilla chips,Mexican bean tortilla wrap -
80 minMain dishchicken, onion, red peppers, garlic, salt and freshly ground pepper, olive oil, bacon cubes, peeled tomatoes, bay leaf, thyme, cayenne pepper,chicken in paprika tomato sauce -
70 minMain dishgarlic, self-raising flour, salt, peanut oil, ground cumin, lukewarm water, chicken fillet, onions, tomatoes, nandan masala, chicken stock cube, water, Adjuma pepper, sticking potato, medium sized egg, garter,roti with chicken
Nutrition
575Calories
Sodium0% DV1.185mg
Fat31% DV20g
Protein74% DV37g
Carbs20% DV59g
Fiber24% DV6g
Loved it