Filter
Reset
Sort ByRelevance
JPMJ
Macaroni salad from jos
Macaroni salad with egg, tomato, salmon, spring onion, pearl onions and pickles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel them and cut into pieces.
-
Cut the tomatoes into 8 parts and remove the seeds.
-
Remove the bones and skin from the salmon and stir the fish meat with a fork. Put the salmon in a bowl.
-
Stir in mayonnaise, yogurt and curry powder. Cut the pickle into slices and the spring onion in rings. Add the pickles, spring onions and silver onions.
-
Drain the macaroni and pour through it. Season with pepper and Maggi. Divide the eggs and tomatoes.
Blogs that might be interesting
-
20 minMain dishchicken wing, olive oil, baby, cherry / cherry tomato, Broccoli, olive oil, lemon juice, garlic, fresh thyme, rosemary,marinated chicken wings -
25 minMain dishcrumbly potato, Elstar apple, cleaned sprouts, smoked bacon cubes, semi-skimmed milk, unsalted butter,stew with sprouts, apple and bacon -
110 minMain dishshallots, Drentse Kosterworsten, butter, veal steaks, brown beer, salt and pepper, fresh parsley, fresh celery,drents stew of veal -
20 minMain dishbasmati rice, Cherry tomatoes, peanut oil, minced beef, HAK roti dish, fresh flat parsley, medium sized egg,roti dish with minced meat, omelet rolls and rice
Nutrition
575Calories
Sodium0% DV1.185mg
Fat31% DV20g
Protein74% DV37g
Carbs20% DV59g
Fiber24% DV6g
Loved it