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Macaroni salad from jos
Macaroni salad with egg, tomato, salmon, spring onion, pearl onions and pickles.
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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Meanwhile, boil the eggs hard in 8 minutes. Let them scare under cold running water. Peel them and cut into pieces.
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Cut the tomatoes into 8 parts and remove the seeds.
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Remove the bones and skin from the salmon and stir the fish meat with a fork. Put the salmon in a bowl.
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Stir in mayonnaise, yogurt and curry powder. Cut the pickle into slices and the spring onion in rings. Add the pickles, spring onions and silver onions.
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Drain the macaroni and pour through it. Season with pepper and Maggi. Divide the eggs and tomatoes.
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Nutrition
575Calories
Sodium0% DV1.185mg
Fat31% DV20g
Protein74% DV37g
Carbs20% DV59g
Fiber24% DV6g
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