Filter
Reset
Sort ByRelevance
Kelly B
Risotto with chestnut mushrooms
Risotto with chestnut mushrooms, onion, red wine and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Clean the mushrooms with kitchen paper and cut into pieces.
-
Heat the oil in a pan and fry the onion and the garlic glassy. Spoon the thyme and the rice through it.
-
Pour in the wine as the rice grains shine and stir well.
-
Cook gently on low heat until all the wine has been absorbed, stirring regularly.
-
Add for a dash of the stock. Wait with the next shoot until the moisture from the previous shoot is completely absorbed by the rice.
-
In the meantime, heat the oil in a pan and fry the chestnut mushrooms for 5 minutes on a high heat.
-
Save some of the mushrooms for the garnish, scoop the rest of the mushrooms through the risotto. Cook for 5-10 minutes, until the rice is done.
-
Grate the cheese. Remove the pan from the heat and stir the butter and half of the cheese through the risotto. Season with salt and pepper.
-
Let stand 2-5 minutes with the lid on the pan until the risotto is nicely creamy.
-
Divide the risotto over the plates, scoop out the rest of the mushrooms and sprinkle with the rest of the cheese and some (freshly ground) pepper.
Blogs that might be interesting
-
30 minMain dishpotatoes, green beans, olive oil, chipolata sausages, garlic, pesto alla genovese, butter, Cherry tomatoes,plague puree with chipolata sausages
-
20 minMain disholive oil, baby potatoes, yellow bell pepper, Italian carré, garden peas, white cheese cubes, Italian spices, garlic sauce,spicy potatoes with Italian carré
-
30 minMain dishbutter or margarine, Italian vegetable mix, fish bouillon tablet, fruits de mer, Pink shrimps, salt and pepper,wheat risotto with sea banquet
-
180 minMain dishfresh ginger, mild curry paste, Greek yoghurt, chicken leg, pandan rice, Mango Chutney,indian chicken legs
Nutrition
555Calories
Sodium34% DV810mg
Fat35% DV23g
Protein32% DV16g
Carbs21% DV63g
Fiber8% DV2g
Loved it