Filter
Reset
Sort ByRelevance
Theweakest
Burger with avocado and fried egg
Burger of half-to-half-minced beef with worcestershire sauce and shallots on a snitt bun with cabbage lettuce, cheddar, avocado and an egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Slice the shallots fine.
-
Mix the mince with the Worcestershire sauce, the shallots, pepper and salt and divide in 4 portions.
-
Put 1 portion of meat in the hamburger press and press. Put the burger on a sheet of baking paper. Make it 3 more.
-
Cut the buns open. Remove 8 leaves of the lettuce, wash and dry them.
-
Grill the burgers 4 min. Turn them and top with the cheddar. Gril still 4 min.
-
Meanwhile, heat the oil in a large frying pan and fry 4 fried eggs.
-
Halve the avocado in half and remove the kernel. Remove the flesh from the skin and cut into slices.
-
Place the rolls in succession with 2 leaves of lettuce, a burger with cheese, slices of avocado and an egg.
-
Serve with the top of the sandwiches.
Blogs that might be interesting
-
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola -
25 minMain dishbutter, flour, milk, fresh cream cheese natural, Cheddar, Mozzarella, jalapeño peppers, fresh coriander,spicy cheese fondue from mexico -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy -
35 minMain dishsticking potatoes, butter, pork fillets, mustard, creme fraiche, olive oil, Red onions, fresh spinach,pork fillet with coarse mustard sauce and puree
Nutrition
705Calories
Sodium29% DV700mg
Fat72% DV47g
Protein80% DV40g
Carbs10% DV29g
Fiber16% DV4g
Loved it