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Theweakest
Burger with avocado and fried egg
Burger of half-to-half-minced beef with worcestershire sauce and shallots on a snitt bun with cabbage lettuce, cheddar, avocado and an egg.
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Ingredients
Directions
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Light the barbecue. Slice the shallots fine.
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Mix the mince with the Worcestershire sauce, the shallots, pepper and salt and divide in 4 portions.
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Put 1 portion of meat in the hamburger press and press. Put the burger on a sheet of baking paper. Make it 3 more.
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Cut the buns open. Remove 8 leaves of the lettuce, wash and dry them.
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Grill the burgers 4 min. Turn them and top with the cheddar. Gril still 4 min.
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Meanwhile, heat the oil in a large frying pan and fry 4 fried eggs.
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Halve the avocado in half and remove the kernel. Remove the flesh from the skin and cut into slices.
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Place the rolls in succession with 2 leaves of lettuce, a burger with cheese, slices of avocado and an egg.
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Serve with the top of the sandwiches.
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Nutrition
705Calories
Sodium29% DV700mg
Fat72% DV47g
Protein80% DV40g
Carbs10% DV29g
Fiber16% DV4g
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