Burger with avocado and fried egg

Name: burger with avocado and fried egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 shallot; 500 g half to half chopped; 1 el worcestershiresauce; 4 fresh schnitt bun; 1 lettuce; 4 paste Cheddar; 2 el peanut oil; 4 medium sized egg; 1 ready to eat avocado

Burger of half-to-half-minced beef with worcestershire sauce and shallots on a snitt bun with cabbage lettuce, cheddar, avocado and an egg.

Ingredients

Kitchen Stuff

1 barbecue
1 hamburger press
1 baking paper

Directions

Light the barbecue. Slice the shallots fine.
Mix the mince with the Worcestershire sauce, the shallots, pepper and salt and divide in 4 portions.
Put 1 portion of meat in the hamburger press and press. Put the burger on a sheet of baking paper. Make it 3 more.
Cut the buns open. Remove 8 leaves of the lettuce, wash and dry them.
Grill the burgers 4 min. Turn them and top with the cheddar. Gril still 4 min.
Meanwhile, heat the oil in a large frying pan and fry 4 fried eggs.
Halve the avocado in half and remove the kernel. Remove the flesh from the skin and cut into slices.
Place the rolls in succession with 2 leaves of lettuce, a burger with cheese, slices of avocado and an egg.
Serve with the top of the sandwiches.