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Leeks with tomato dressing, grilled chicken and potato
Main course with Carisma potatoes, leeks, chicken breast and vine tomatoes, with a dressing of tomato, chives, capers and olive oil.
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Ingredients
Directions
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Cut the unpeeled potatoes into slices of 2 cm. Cook in a large pan with water and salt in 20 minutes until done.
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Meanwhile, remove the bottom and the dark green part of the leeks and cut into 4 cm slanted pieces.
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Wash the pieces of leek and cook for the last 8 minutes of the cooking time with the potatoes.
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Meanwhile, heat the grill pan without oil or butter.
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Brush the chicken dumplings with the oil, sprinkle with pepper and salt and grill in the grill pan for 12 minutes until done. Times regularly.
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Grate the tomatoes with a coarse grater over a bowl and collect the juice. Discard the sheets.
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Mix the tomato grater and juice with the chives, capers and the oil into a dressing. Season with pepper and salt.
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Cut the rest of the tomatoes into pieces and spread with the potatoes and leeks over a bowl. Sprinkle with the dressing and spread the chicken over it.
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Nutrition
515Calories
Sodium11% DV275mg
Fat29% DV19g
Protein48% DV24g
Carbs19% DV57g
Fiber40% DV10g
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