Filter
Reset
Sort ByRelevance
MSHELLZ2U
Leeks with tomato dressing, grilled chicken and potato
Main course with Carisma potatoes, leeks, chicken breast and vine tomatoes, with a dressing of tomato, chives, capers and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the unpeeled potatoes into slices of 2 cm. Cook in a large pan with water and salt in 20 minutes until done.
-
Meanwhile, remove the bottom and the dark green part of the leeks and cut into 4 cm slanted pieces.
-
Wash the pieces of leek and cook for the last 8 minutes of the cooking time with the potatoes.
-
Meanwhile, heat the grill pan without oil or butter.
-
Brush the chicken dumplings with the oil, sprinkle with pepper and salt and grill in the grill pan for 12 minutes until done. Times regularly.
-
Grate the tomatoes with a coarse grater over a bowl and collect the juice. Discard the sheets.
-
Mix the tomato grater and juice with the chives, capers and the oil into a dressing. Season with pepper and salt.
-
Cut the rest of the tomatoes into pieces and spread with the potatoes and leeks over a bowl. Sprinkle with the dressing and spread the chicken over it.
Blogs that might be interesting
-
45 minMain dishchicken drumsticks, chicken broth from tablet, apricots on juice, garlic, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, lemon juice, egg, flour, mature cheese, Parmesan cheese, spring / forest onion, frozen dessert, peanut oil, olive oil,Röstiwafels with drumsticks and apricots -
20 minMain disholive oil, seasoned chicken frying sticks, lemon, mixed olives Italiamix (165 g), fresh thyme leaf, chicken bouillon,chicken frying sticks with lemon and olives -
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
15 minMain dishspellpita, sweet, juicy pears, olive oil lemon, feta, cut red cabbage, carrot julienne, lamb's lettuce, chilled tzatziki,pita bread with grilled feta, pear and tzatziki
Nutrition
515Calories
Sodium11% DV275mg
Fat29% DV19g
Protein48% DV24g
Carbs19% DV57g
Fiber40% DV10g
Loved it