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Little Frenchy
Noodle soup with surimi and krupuk
A tasty recipe. The main course contains the following ingredients: fish, sugar snaps (vegetable department, 200 g dish), bok choy, Chinese noodles, sesame oil, fish stock (from tablet), surimisticks (a 150 g), bean sprouts (125 g) and prawn crackers (a 4 pieces) ).
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Ingredients
Directions
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Clean sugar snaps.
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Clean paksoi and cut into strips.
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Prepare Mie according to instructions.
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Fry 1 minute in woksugarsnaps in oil.
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Add paksoi and fry for 1 min.
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Broth in wokkenschenken and bring to the boil.
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Divide the surimi into pieces.
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Sprout bean sprouts and surimi through stock.
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Let the soup simmer for 3 minutes.
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Add Mie and season with salt and pepper.
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Soup with crackers serve..
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15 minMain dishsnow peas, sunflower oil, vegetable dish Chinese sweet-sour, kibbling, Chinese noodles,chinese kibbeling with mie -
20 minMain dishrice, sprouts, bacon, curry powder, creme fraiche, bean sprouts, baked onions, atjar tjampoer,fried bacon with sprouts and bean sprouts -
75 minMain dishpotatoes, rosemary, garlic, olive oil, Pork roast,rosemary roulade -
145 minMain dishshoulder chops, pineapple slices, sweet chilli sauce, ginger syrup, olive oil,chili chops with pineapple
Nutrition
360Calories
Sodium10% DV250mg
Fat18% DV12g
Protein30% DV15g
Carbs16% DV48g
Fiber8% DV2g
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