Filter
Reset
Sort ByRelevance
Little Frenchy
Noodle soup with surimi and krupuk
A tasty recipe. The main course contains the following ingredients: fish, sugar snaps (vegetable department, 200 g dish), bok choy, Chinese noodles, sesame oil, fish stock (from tablet), surimisticks (a 150 g), bean sprouts (125 g) and prawn crackers (a 4 pieces) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean sugar snaps.
-
Clean paksoi and cut into strips.
-
Prepare Mie according to instructions.
-
Fry 1 minute in woksugarsnaps in oil.
-
Add paksoi and fry for 1 min.
-
Broth in wokkenschenken and bring to the boil.
-
Divide the surimi into pieces.
-
Sprout bean sprouts and surimi through stock.
-
Let the soup simmer for 3 minutes.
-
Add Mie and season with salt and pepper.
-
Soup with crackers serve..
-
20 minMain dishunpolished rice, nasi-bami vegetables, wok oil, onions, ginger, ketjapmarinade, vegetarian schnitzel,vegetarian schnitzel with fried rice -
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap -
30 minMain dishoil, onion, risotto rice, garlic, dried chili pepper, chicken broth tablet, garden peas, fruits de mer, parsley, lime,rice with seafood -
20 minMain dishgnocchi di patate, green asparagus, leg ham, creme fraiche, grated cheese, fresh parsley, oak leaf lettuce melange, balsamic dressing,creamy gnocchi with ham and asparagus
Nutrition
360Calories
Sodium10% DV250mg
Fat18% DV12g
Protein30% DV15g
Carbs16% DV48g
Fiber8% DV2g
Loved it