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Noodle soup with surimi and krupuk
 
 
4 ServingsPTM15 min

Noodle soup with surimi and krupuk


A tasty recipe. The main course contains the following ingredients: fish, sugar snaps (vegetable department, 200 g dish), bok choy, Chinese noodles, sesame oil, fish stock (from tablet), surimisticks (a 150 g), bean sprouts (125 g) and prawn crackers (a 4 pieces) ).

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Directions

  1. Clean sugar snaps.
  2. Clean paksoi and cut into strips.
  3. Prepare Mie according to instructions.
  4. Fry 1 minute in woksugarsnaps in oil.
  5. Add paksoi and fry for 1 min.
  6. Broth in wokkenschenken and bring to the boil.
  7. Divide the surimi into pieces.
  8. Sprout bean sprouts and surimi through stock.
  9. Let the soup simmer for 3 minutes.
  10. Add Mie and season with salt and pepper.
  11. Soup with crackers serve..

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Nutrition

360Calories
Sodium10% DV250mg
Fat18% DV12g
Protein30% DV15g
Carbs16% DV48g
Fiber8% DV2g

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