Filter
Reset
Sort ByRelevance
Little Frenchy
Noodle soup with surimi and krupuk
A tasty recipe. The main course contains the following ingredients: fish, sugar snaps (vegetable department, 200 g dish), bok choy, Chinese noodles, sesame oil, fish stock (from tablet), surimisticks (a 150 g), bean sprouts (125 g) and prawn crackers (a 4 pieces) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean sugar snaps.
-
Clean paksoi and cut into strips.
-
Prepare Mie according to instructions.
-
Fry 1 minute in woksugarsnaps in oil.
-
Add paksoi and fry for 1 min.
-
Broth in wokkenschenken and bring to the boil.
-
Divide the surimi into pieces.
-
Sprout bean sprouts and surimi through stock.
-
Let the soup simmer for 3 minutes.
-
Add Mie and season with salt and pepper.
-
Soup with crackers serve..
-
20 minMain dishChinese noodles, pork schnitzels, stir-fry oil, oriental wok vegetable, soy sauce,oriental miechotel -
15 minMain dishLeg of lamb, garlic, dried thyme, olive oil,Roast Leg of Lamb -
20 minMain disholive oil, garlic, Italian wok vegetables, tomato cubes, Spaghetti, tuna, dried Italian herbs, fresh parsley, fresh celery leaves,spaghetti with tuna and stir-fry vegetables -
20 minMain dishcelery, carrots, thin leeks, bakgember, stir-fry oil, minced beef, medium sherry, Chinese soy sauce, stir-fry soup for tomato soup,tomato stir-fry soup with minced meat
Nutrition
360Calories
Sodium10% DV250mg
Fat18% DV12g
Protein30% DV15g
Carbs16% DV48g
Fiber8% DV2g
Loved it