Penne with broccoli salad

Name: penne with broccoli salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli; 400 g penne pasta; 1 Red pepper; 1 tin can anchovy fillets 48 g; 5 tablespoons olive oil; 2 pots Specialità with Parmesan cheese à 150 g; 1 little Red onion; 2 tablespoons balsamic vinegar

A tasty recipe. The main course contains the following ingredients: fish, broccoli, penne (pasta), red pepper, anchovy fillets (48 g), olive oil, Specialità with Parmesan cheese (à 150 g), red onion and balsamic vinegar.

Ingredients

Directions

Clean broccoli, divide into florets and wash.
Cook Penne according to instructions.
Broccoli in approx.
4 minutes until cooked, drain, rinse with cold running water and let it drain well.
Clean pepper, remove seeds and cut into strips.
Anchovies drain.
Heat 2 tablespoons of oil in frying pan.
Pepper and anchovy bake for about 2 minutes.
Add and heat specialità.
Dressing stirring of remaining oil and vinegar, adding salt and pepper to taste.
Peel onion, cut into pieces and mix with broccoli through dressing.
Serve Penne with salad..