Summer leek with sugarsnaps and sticky bacon

Name: summer leek with sugarsnaps and sticky bacon
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon ketjapmarinademanis; 1 tablespoon ginger syrup; 1 teaspoon sambal; 3 tablespoon oil; 4 bacon; 1 kilogram leeks; 300 gram White rice; 150 gram sugarsnap; 1 fresh ginger

Ingredients

Directions

Mix the sweet soy sauce, ginger syrup, sambal and 2 tablespoons of oil in a bowl and roll in the bacon prawns. Let marinate for a moment.
Cut the dark pieces and ends of the leeks and wash the leek carefully. Cut the leeks into equal chunks of about 5 cm long.
Boil the rice and let it stand out.
Fry the bacon in a frying pan at medium height dark brown. Add a few tablespoons of water and reduce to a low setting while stirring the meat until it is brown and syrupy on all sides.
In the meantime, heat the rest of the oil in a wok to medium height and stir-fry the leeks for about 5 minutes.
Add the sugarsnaps and ginger and stir fry for a few minutes.
Put the rice in bowls, put the vegetables on it and finish with the bacon.