Bean stew with zucchini, eggplant and sausages

Name: bean stew with zucchini, eggplant and sausages
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 zucchini; 1 eggplant; 2 Red onion; 400 g vine tomatoes; 270 g Catalan bratwurst; 400 g borlotti canned beans; 6 twig fresh thyme; 400 g cannellini beans; 2 el traditional olive oil

Stew with zucchini, eggplant, red onion, vine tomatoes, bratwurst, borlotti beans, cannellini beans and thyme.

Ingredients

Directions

Cut the zucchini and eggplant into cubes of 1½ cm (brunoise). Cut the onions into half rings, the tomatoes into cubes and the sausages with a sharp knife into slices of 2 cm thick.
Rinse the beans in a colander under cold running water and allow to drain well. Remove the leaves from the sprigs of thyme.
Heat the olive oil in a frying pan and fry the sausage and onion over medium heat for 4 min. Add the zucchini and eggplant and cook for 4 min.
Add the tomatoes, thyme and beans and simmer for 10 minutes on low heat. Season with pepper and salt.