Macaroni with cheese - 'mac' n cheese '

Name: macaroni with cheese - 'mac' n cheese '
Total time: 61 min
Yield: 4
Ingredients: 250 gram Macaroni; 60 gram butter; 60 gram flour; 600 ml milk; 150 gram grated mature cheese; mespoint cayenne pepper; 4 slices White bread; 50 gram grated cheese; 5 teaspoon paprika; butter; 5 bulb mozzarella; 20 gram butter; 100 gram butter; 2 clove garlic; 1 small onion; 20 gram butter; 1 zucchini; 5 tomato; 5 teaspoon mustard

Ingredients

Directions

Preheat the oven to 190 °.
Cook the macaroni 2 minutes shorter than the package indicates in water with salt.
Cut the mozzarella into small pieces.
Squeeze out the garlic.
Cut the onion finely.
Cut the zucchini and the tomatoes into thin slices.
Melt the butter in a medium pan, stir in the flour and cook for 2 minutes on low heat while stirring.
Whisk with a whisk the milk through it and keep stirring until the mixture thickens.
Add the cheese and the mustard from the heat.
Season with salt and cayenne pepper.
Cut the crust of the bread and cut the bread into cubes.
Turn the bread in the food processor to crumble.
Mix with the cheese and the paprika powder.
Grease an oven dish.
Mix the sauce with the cooked macaroni and put the mixture in the baking dish.
Sprinkle with the bread mixture and spread the pieces of mozzarella and flakes of butter over it.
Put the dish in the oven for 25 minutes.
Melt the butter for the vegetables and fry the garlic and onion for 1 minute.
Grease an oven tray with butter and sprinkle with salt and pepper.
Place the slices of zucchini and tomato on top of each other.
Sprinkle with salt and pepper and spread the butter-onion-garlic mixture.
Place the plateau in the oven for 6 minutes.