Filter
Reset
Sort ByRelevance
Sweet Pickles Mom
Yellow rice with Surinamese mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into quarter rings and the tomatoes into small cubes.
-
Heat a pan of water with the turmeric and salt, boil the rice in this according to the instructions.
-
Allow the peas to cook for the last 3 minutes and drain.
-
Heat the oil over a high heat in a frying pan and fry the onion 4 to 5 minutes.
-
Fry the tomato for another minute, then add the cooked rice, two-thirds of the ketjapmarinadeen two thirds of the sambal.
-
Turn the fire down a little.
-
In the meantime, remove the skin and skin from the mackerel and break the meat into coarse pieces.
-
Season the fish with the remaining sambal and sweet soy sauce, cut the spring onions into thin rings.
-
Turn off the heat under the rice mixture, carefully mix the mackerel and season with lemon juice and salt.
-
Divide the rice immediately over deep plates and garnish with the spring onions.
-
45 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, traditional olive oil, cut white cabbages, medium sized egg, chicken breast,pie with bacon, chicken and white cabbage
-
15 minMain dishtuna pieces in water, garlic, traditional olive oil, Italian stir-fry vegetable mushrooms, passata di pomodoro finely seasoned, crème fraiche light, fresh tortelloni cheese and nuts, cucumber, Dutch raw vegetables, dressing balsamic,fresh tortelloni with tuna and tomato sauce
-
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula
-
15 minMain dishtilapia fillet, olive oil, zucchini, spring / forest onion, Italian spices, minicrills, (black olives, capers, lemon,tilapia with baby potatoes, capers and olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it