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Jessica Clara Noelle Grant
Mushroom flakes with salt flakes
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, a 450 g), chestnut mushrooms (250 g), shallots, (cream) butter, cream cheese with herbs (125 g), salt flakes (flakes, pack a 200 g), egg, steam vegetables greengreen mix (frozen and a 300 g).
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Ingredients
Directions
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Sprinkle puff pastry slices.
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Clean mushrooms and cut into pieces.
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Chop and shred the shallots.
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Heat butter in frying pan.
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Cook the shallots and mushrooms for 5 minutes, let moisture evaporate as much as possible.
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Preheat the oven to 200 ° C.
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Mix cream cheese with mushrooms.
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Season the mixture with salt and pepper.
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Mushroom mixture over puff pastry slices.
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Cut the slices diagonally and press them tightly.
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Untie egg.
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Spread the top of the dough with egg and sprinkle with salt flakes.
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Flap in oven in approx.
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20 min.
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Golden brown and cooked through.
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Prepare vegetable mix according to instructions.
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Serve flap with vegetable mix..
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Nutrition
730Calories
Sodium10% DV250mg
Fat86% DV56g
Protein26% DV13g
Carbs14% DV42g
Fiber8% DV2g
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