Filter
Reset
Sort ByRelevance
Jessica Clara Noelle Grant
Mushroom flakes with salt flakes
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, a 450 g), chestnut mushrooms (250 g), shallots, (cream) butter, cream cheese with herbs (125 g), salt flakes (flakes, pack a 200 g), egg, steam vegetables greengreen mix (frozen and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle puff pastry slices.
-
Clean mushrooms and cut into pieces.
-
Chop and shred the shallots.
-
Heat butter in frying pan.
-
Cook the shallots and mushrooms for 5 minutes, let moisture evaporate as much as possible.
-
Preheat the oven to 200 ° C.
-
Mix cream cheese with mushrooms.
-
Season the mixture with salt and pepper.
-
Mushroom mixture over puff pastry slices.
-
Cut the slices diagonally and press them tightly.
-
Untie egg.
-
Spread the top of the dough with egg and sprinkle with salt flakes.
-
Flap in oven in approx.
-
20 min.
-
Golden brown and cooked through.
-
Prepare vegetable mix according to instructions.
-
Serve flap with vegetable mix..
Blogs that might be interesting
-
45 minMain dishminced meat, Eggs, shallots, fresh parsley, bread-crumbs, flour, white raisins, butter, onion, Maestricht fruit syrup, blue plum jam, Red wine vinegar,meatballs from restaurant belga queen -
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne -
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven -
15 minMain dishleeks, fine mie, wok oil, fresh oriental wok vegetables, tap water, powerful base for chicken soup, smoked chicken fillet strips, soy sauce, unsalted cashew nuts,noodle soup with chicken and cashew nuts
Nutrition
730Calories
Sodium10% DV250mg
Fat86% DV56g
Protein26% DV13g
Carbs14% DV42g
Fiber8% DV2g
Loved it