Mushroom flakes with salt flakes

Name: mushroom flakes with salt flakes
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 8 slices puff pastry frozen, a 450 g; 1 tray chestnut mushrooms 250 g; 2 shallots; 2 tablespoons (cream) butter; 1 package cream cheese with herbs 125 g; 1 tablespoon salt flakes flakes, pack a 200 g; 1 egg; 2 Boxes steam vegetables green vegetable mix frozen, a 300 g

A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, a 450 g), chestnut mushrooms (250 g), shallots, (cream) butter, cream cheese with herbs (125 g), salt flakes (flakes, pack a 200 g), egg, steam vegetables greengreen mix (frozen and a 300 g).

Ingredients

Directions

Sprinkle puff pastry slices.
Clean mushrooms and cut into pieces.
Chop and shred the shallots.
Heat butter in frying pan.
Cook the shallots and mushrooms for 5 minutes, let moisture evaporate as much as possible.
Preheat the oven to 200 ° C.
Mix cream cheese with mushrooms.
Season the mixture with salt and pepper.
Mushroom mixture over puff pastry slices.
Cut the slices diagonally and press them tightly.
Untie egg.
Spread the top of the dough with egg and sprinkle with salt flakes.
Flap in oven in approx.
20 min.
Golden brown and cooked through.
Prepare vegetable mix according to instructions.
Serve flap with vegetable mix..