Filter
Reset
Sort ByRelevance
Jessica Clara Noelle Grant
Mushroom flakes with salt flakes
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, a 450 g), chestnut mushrooms (250 g), shallots, (cream) butter, cream cheese with herbs (125 g), salt flakes (flakes, pack a 200 g), egg, steam vegetables greengreen mix (frozen and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle puff pastry slices.
-
Clean mushrooms and cut into pieces.
-
Chop and shred the shallots.
-
Heat butter in frying pan.
-
Cook the shallots and mushrooms for 5 minutes, let moisture evaporate as much as possible.
-
Preheat the oven to 200 ° C.
-
Mix cream cheese with mushrooms.
-
Season the mixture with salt and pepper.
-
Mushroom mixture over puff pastry slices.
-
Cut the slices diagonally and press them tightly.
-
Untie egg.
-
Spread the top of the dough with egg and sprinkle with salt flakes.
-
Flap in oven in approx.
-
20 min.
-
Golden brown and cooked through.
-
Prepare vegetable mix according to instructions.
-
Serve flap with vegetable mix..
Blogs that might be interesting
-
40 minMain dishminced half-to-half (for 2-3 days, see tips), bread-crumbs, milk, Eggs, nutmeg, butter, mustard, cooking cream,Dutch meatballs with mustard sauce -
40 minMain dishboiled beetroot, Red onions, fresh thyme, ground cumin, white cheese cubes, olive oil,package with roasted beetroot -
20 minMain dishcouscous, vine tomato, onion, cucumber, fresh fresh mint, extra virgin olive oil, lemon, lamb sausages,couscous salad and lamb sausages -
30 minMain dishdry white wine, white port, garlic, hard goat cheese, soft goat cheese, lemon juice, cornstarch,goat cheese fondue with white port
Nutrition
730Calories
Sodium10% DV250mg
Fat86% DV56g
Protein26% DV13g
Carbs14% DV42g
Fiber8% DV2g
Loved it