Filter
Reset
Sort ByRelevance
Sweets
Help-mee-mushroom cake with garden herbs
Hands off the sleeves, because this is a cake that you make together. With mushrooms, cheese and creamy crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Roll out the dough using the parchment paper and place it with the parchment paper down in the oven dish. Cut off the overhanging edges.
-
Beat the eggs in a bowl with the crème fraiche and the cheese.
-
Add the mushrooms and soup vegetables. Add pepper and salt if desired.
-
Spread the mixture over the bottom of the baking dish and sprinkle with the rest of the cheese.
-
Bake the cake in approx. 45 minutes under the oven. Cover the cake with aluminum foil after approx. 20 min so that it does not become too brown.
-
Meanwhile, beat a dressing of the oil, vinegar and mustard. Season with salt and pepper.
-
Mix the dressing just before serving with the lettuce and serve with the cake.
Blogs that might be interesting
-
35 minMain dishgarlic, lemon, fresh flat parsley, Japanese breadcrumbs, medium sized egg, fresh salmon fillet at one piece,salmon with herb crust
-
55 minMain dishchicken bolts, butter or margarine, leeks, Indian curry sauce, flat bread natural,Indian chicken bolts from the oven
-
30 minMain dishMussels, winter carrot, leeks, butter, onion, dry white wine, flat leaf parsley,mussels in a zeeuwse manner
-
25 minMain dishwholegrain penne, garlic, yellow bell pepper, tomato cubes, sprig of rosemary, capers, tuna pieces in water,penne with Mediterranean tuna sauce
Nutrition
655Calories
Sodium0% DV1.200mg
Fat66% DV43g
Protein50% DV25g
Carbs13% DV39g
Fiber20% DV5g
Loved it