Help-mee-mushroom cake with garden herbs

Name: help-mee-mushroom cake with garden herbs
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 260 g fresh pizza dough role; 3 medium sized egg; 200 g creme fraiche; 175 g grated aged 48 cheese; 200 g mushroom mix oyster mushroom, yellow pepper, spring onion and parsley; 500 g garden herbs soup vegetable; 2 el traditional olive oil; el vinegar; 1 tl French mustard

Hands off the sleeves, because this is a cake that you make together. With mushrooms, cheese and creamy crème fraîche.

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)
1 aluminium foil

Directions

Preheat the oven to 200 ° C.
Roll out the dough using the parchment paper and place it with the parchment paper down in the oven dish. Cut off the overhanging edges.
Beat the eggs in a bowl with the crème fraiche and the cheese.
Add the mushrooms and soup vegetables. Add pepper and salt if desired.
Spread the mixture over the bottom of the baking dish and sprinkle with the rest of the cheese.
Bake the cake in approx. 45 minutes under the oven. Cover the cake with aluminum foil after approx. 20 min so that it does not become too brown.
Meanwhile, beat a dressing of the oil, vinegar and mustard. Season with salt and pepper.
Mix the dressing just before serving with the lettuce and serve with the cake.