Filter
Reset
Sort ByRelevance
Sweets
Help-mee-mushroom cake with garden herbs
Hands off the sleeves, because this is a cake that you make together. With mushrooms, cheese and creamy crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Roll out the dough using the parchment paper and place it with the parchment paper down in the oven dish. Cut off the overhanging edges.
-
Beat the eggs in a bowl with the crème fraiche and the cheese.
-
Add the mushrooms and soup vegetables. Add pepper and salt if desired.
-
Spread the mixture over the bottom of the baking dish and sprinkle with the rest of the cheese.
-
Bake the cake in approx. 45 minutes under the oven. Cover the cake with aluminum foil after approx. 20 min so that it does not become too brown.
-
Meanwhile, beat a dressing of the oil, vinegar and mustard. Season with salt and pepper.
-
Mix the dressing just before serving with the lettuce and serve with the cake.
Blogs that might be interesting
-
20 minMain dishmini penne integrali, chorizo pamplona, fresh parsley, balsamic vinegar, dried Italian herbs, black olive slices, grilled red peppers in a pot, sweet-vegetable tomato mix, buffalo mozzarella,pasta salad with chorizo and mozzarella
-
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad
-
30 minMain dishlemon juice, olive oil, onion, Broccoli, Cherry tomatoes, cod fillet, cocktail sauce, baguette,cod skewers with cocktail sauce
-
15 minMain dishtraditional olive oil, barbecue minicrock, fresh haricots verts, bakcamembert, shallot, oak leaf lettuce melange, Cherry tomatoes, honey mustard dressing,camembert with salad and dressing
Nutrition
655Calories
Sodium0% DV1.200mg
Fat66% DV43g
Protein50% DV25g
Carbs13% DV39g
Fiber20% DV5g
Loved it