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Help-mee-mushroom cake with garden herbs
Hands off the sleeves, because this is a cake that you make together. With mushrooms, cheese and creamy crème fraîche.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Roll out the dough using the parchment paper and place it with the parchment paper down in the oven dish. Cut off the overhanging edges.
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Beat the eggs in a bowl with the crème fraiche and the cheese.
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Add the mushrooms and soup vegetables. Add pepper and salt if desired.
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Spread the mixture over the bottom of the baking dish and sprinkle with the rest of the cheese.
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Bake the cake in approx. 45 minutes under the oven. Cover the cake with aluminum foil after approx. 20 min so that it does not become too brown.
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Meanwhile, beat a dressing of the oil, vinegar and mustard. Season with salt and pepper.
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Mix the dressing just before serving with the lettuce and serve with the cake.
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Nutrition
655Calories
Sodium0% DV1.200mg
Fat66% DV43g
Protein50% DV25g
Carbs13% DV39g
Fiber20% DV5g
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