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Abrusky
Fried mussels with leeks and bacon
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Ingredients
Directions
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Check the mussels for damaged and open specimens. Boil them with beer in 2-3 minutes until all the shells are open. Remove them from the pan and let them cool slightly.
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Clean the leek and cut it into narrow rings.
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Carefully remove the mussels from the shells and, if necessary, pat them a little dry with kitchen paper.
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Fry the bacon cubes crispy in a wok or skillet.
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Add olive oil and leek and cook for 2 minutes. Stir in the mussels and gently bake them for 1 minute. Add plenty of pepper.
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Nutrition
523Calories
Sodium0% DV0g
Fat40% DV26g
Protein102% DV51g
Carbs6% DV18g
Fiber0% DV0g
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