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Fried mussels with leeks and bacon
 
 
4 ServingsPTM25 min

Fried mussels with leeks and bacon


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Directions

  1. Check the mussels for damaged and open specimens. Boil them with beer in 2-3 minutes until all the shells are open. Remove them from the pan and let them cool slightly.
  2. Clean the leek and cut it into narrow rings.
  3. Carefully remove the mussels from the shells and, if necessary, pat them a little dry with kitchen paper.
  4. Fry the bacon cubes crispy in a wok or skillet.
  5. Add olive oil and leek and cook for 2 minutes. Stir in the mussels and gently bake them for 1 minute. Add plenty of pepper.

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Nutrition

523Calories
Sodium0% DV0g
Fat40% DV26g
Protein102% DV51g
Carbs6% DV18g
Fiber0% DV0g

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