Filter
Reset
Sort ByRelevance
Gardening in philly
Steak in Dutch
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (floury, peeled), carrots (peeled), garden peas (extra fine (450 g, frozen)), butter, bullet steaks ((frozen), thawed), mushrooms ((250 g) and in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil. Cut the potatoes into slices of 1 cm and cook in 5 min. Just done. Drain in a colander. Bring water to the boil again and cook the carrot in 7 minutes until al dente. Add the garden peas after 2 minutes. Drain and put the vegetables back in the pan. Add 10 g of butter and leave with the lid on the pan.
-
Heat 25 g of butter in a non-stick pan and fry the potatoes for about 10 minutes until golden brown. Times regularly.
-
Sprinkle the steaks with salt and pepper. Heat the remaining butter in a frying pan and fry the meat for 5 minutes. Turn halfway. Remove from the pan and keep warm under aluminum foil. Fry the mushrooms in the frying fat of the steaks for 3 min. Serve the steaks with the mushrooms, the potatoes and the vegetables.
Blogs that might be interesting
-
65 minMain dishquick-cooking rice, mature cheese, egg, olive oil, orange snack peppers? s, chives, Greek yoghurt, snoepto, water,savory pie with cheese and tomatoes -
25 minMain dishbutter, olive oil, lean smoked bacon, beef rib, onion, shallot, winter carrot, garlic, Red pepper, flour, Red wine, meat fond, fresh provençal herbs, dried Provençal herbs, Chestnut mushroom, green olive with allspice, green olive,boeuf provençale -
60 minMain dishleg of lamb without bone, parsley, thyme leaves, onion, root, parsnip, potatoes, white coal, rice,icelandic winter soup with lamb -
65 minMain dishsweet potatoes, parsnip, winter carrot, onion, garlic, thyme leaves, olive oil,roasted stew with parsnip
Nutrition
530Calories
Sodium29% DV685mg
Fat23% DV15g
Protein80% DV40g
Carbs19% DV58g
Fiber20% DV5g
Loved it