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Slow roasted roast beef with green herb crust
 
 
4 ServingsPTM75 min

Slow roasted roast beef with green herb crust


Slow roasted roast beef with green herb crust

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Directions

  1. Preheat the oven to 160 ° C.
  2. Grate the yellow skin of the lemon. Remove possibly the stalk of the red pepper and halve the pepper in the length. Remove the seed lists with a sharp knife.
  3. For the herb crust, grate the grater, parsley, half pepper, garlic, cheese, anchovies, basil and oil in the bowl of the food processor and grind.
  4. Put in the polenta.
  5. Beat the egg. Dab the roast beef dry with kitchen paper and brush with the egg.
  6. Spread the herb crust over the top and sides of the roast beef and push. Put back in the aluminum baking dish from the packaging.
  7. Put the meat thermometer in the thickest part of the meat and bake in the middle of the oven for about 55 minutes until the meat reaches 60 ° C.
  8. Take the meat out of the oven, let it rest for 5 minutes under aluminum foil and cut it into slices. Serve immediately. Yummy! .


Nutrition

410Calories
Sodium27% DV655mg
Fat26% DV17g
Protein108% DV54g
Carbs3% DV10g
Fiber4% DV1g

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