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Butterfly macaroni with ham and cheese
 
 
4 ServingsPTM25 min

Butterfly macaroni with ham and cheese


A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).

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Directions

  1. Cook in pan macaroni according to instructions.
  2. Clean cucumber and cut into cubes.
  3. Mix cucumber cubes in salad with salad dressing.
  4. Peel and chop onions.
  5. Heat oil in frying pan.
  6. Bake about 3 minutes.
  7. Add tomato puree and gently fry approx.
  8. 2 minutes.
  9. Add ham and fry approx.
  10. 2 minutes.
  11. Drain the macaroni and mix with tomato mixture.
  12. Sprinkle cheese over it.
  13. Serve with cucumber salad..


Nutrition

570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g

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