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RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
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Ingredients
Directions
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Cook in pan macaroni according to instructions.
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Clean cucumber and cut into cubes.
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Mix cucumber cubes in salad with salad dressing.
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Peel and chop onions.
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Heat oil in frying pan.
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Bake about 3 minutes.
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Add tomato puree and gently fry approx.
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2 minutes.
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Add ham and fry approx.
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2 minutes.
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Drain the macaroni and mix with tomato mixture.
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Sprinkle cheese over it.
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Serve with cucumber salad..
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Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
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