Filter
Reset
Sort ByRelevance
RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan macaroni according to instructions.
-
Clean cucumber and cut into cubes.
-
Mix cucumber cubes in salad with salad dressing.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Bake about 3 minutes.
-
Add tomato puree and gently fry approx.
-
2 minutes.
-
Add ham and fry approx.
-
2 minutes.
-
Drain the macaroni and mix with tomato mixture.
-
Sprinkle cheese over it.
-
Serve with cucumber salad..
Blogs that might be interesting
-
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
85 minMain dishorange, yogurt, garlic, fresh ginger root, tandoori herbs, lamb à la minute,lamb schnitzels in yoghurt-orange marinade -
30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo -
40 minMain dishsticking potato, tomato paste, tomato ketchup, Meat bouillon, cayenne pepper, paprika, cumin powder (djinten), coriander powder (ketoembar), lemon, laurel leaf, garlic, olive oil, Broccoli, tartar, Greek yoghurt, full yogurt, grated horseradish, fresh ginger, fresh chives, fresh parsley,spicy potatoes with tart tart and horseradish dip
Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
Loved it