Filter
Reset
Sort ByRelevance
RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan macaroni according to instructions.
-
Clean cucumber and cut into cubes.
-
Mix cucumber cubes in salad with salad dressing.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Bake about 3 minutes.
-
Add tomato puree and gently fry approx.
-
2 minutes.
-
Add ham and fry approx.
-
2 minutes.
-
Drain the macaroni and mix with tomato mixture.
-
Sprinkle cheese over it.
-
Serve with cucumber salad..
Blogs that might be interesting
-
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's -
40 minMain dishpears, Gelderse smoked sausage, unsalted butter, frozen red cabbage, creme fraiche, Red onion, potato gratin natural,red cabbage dish with pear -
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs -
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole
Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
Loved it