Filter
Reset
Sort ByRelevance
RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan macaroni according to instructions.
-
Clean cucumber and cut into cubes.
-
Mix cucumber cubes in salad with salad dressing.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Bake about 3 minutes.
-
Add tomato puree and gently fry approx.
-
2 minutes.
-
Add ham and fry approx.
-
2 minutes.
-
Drain the macaroni and mix with tomato mixture.
-
Sprinkle cheese over it.
-
Serve with cucumber salad..
Blogs that might be interesting
-
80 minMain dishbig, slightly crumbly potato, mushroom melange, garlic, salad onion, fresh rosemary, mild olive oil, unsalted butter, solid red wine, whipped cream, Lanquetot petit Livarot white crust cheese, truffle oil, swine steak,wild boar steak with mushroom cream sauce and puffed truffle potato -
20 minMain dishtagliatelle, garlic, chestnut mushrooms, traditional olive oil, fresh spinach, cream cheese natural, grated spicy cheese,creamy spinach paste -
55 minMain disholive oil, onion, pancetta, breakfast bacon, raw ham, garlic, half-to-half minced, celeriac, tomato paste, dry white wine, tomato cubes, tagliatelle, Parmesan cheese,tagliatelle with minced meat, pancetta and celeriac -
20 minMain dishpower broth, penne, sprouts, Provencal, onions, winter carrot, White beans,winter vegetable soup
Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
Loved it