Filter
Reset
Sort ByRelevance
RACHEY638
Butterfly macaroni with ham and cheese
A tasty recipe. The main course contains the following ingredients: meat, butterfly macaroni (farfalle), cucumber, salad dressing, onion, olive oil, tomato puree (a 135 ml), ham cubes (200 g) and ground mature cheese (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in pan macaroni according to instructions.
-
Clean cucumber and cut into cubes.
-
Mix cucumber cubes in salad with salad dressing.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Bake about 3 minutes.
-
Add tomato puree and gently fry approx.
-
2 minutes.
-
Add ham and fry approx.
-
2 minutes.
-
Drain the macaroni and mix with tomato mixture.
-
Sprinkle cheese over it.
-
Serve with cucumber salad..
Blogs that might be interesting
-
60 minMain dishfrozen filo pastry, Broccoli, extra virgin olive oil with basil, medium sized egg, Greek yoghurt, white cheese cubes, serrano ham,filo pastry with broccoli and serrano ham -
25 minMain dishsomething crumbly potatoes, Broccoli, (peanut) oil, garlic, shiitake, Japanese soy sauce, fresh salmon fillet, teriyaki mirin sauce, fresh coriander, coconut milk,salmon teriyaki with coconut-mashed potatoes, broccoli and shiitakes -
20 minMain dishgarlic, fresh thyme, traditional olive oil, chicken filet cheese, Italian stir fry vegetable fennel asparagus, cooking cream, fresh pappardelle, lemon,pappardelle with fennel, asparagus and garlic chicken -
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes
Nutrition
570Calories
Sodium31% DV750mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV59g
Fiber8% DV2g
Loved it