Filter
Reset
Sort ByRelevance
Brianna Westover
Macaroni with spicy tomato sauce
Pasta with piccante tomato sauce, zucchini, tomatoes, mozzarella and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the zucchini into strips, the tomatoes into cubes, the olives into slices and halve the mozzarella.
-
Cook the macaroni according to the instructions on the package. Heat the oil in a wok or frying pan and fry the onion for 5 minutes.
-
Add the tomato sauce and 50 ml water and bring to the boil while stirring. Season with salt and pepper.
-
Spoon the macaroni through the tomato sauce. Add the zucchini, the tomatoes, the olive slices and the mozzarella. Serve immediately.
Blogs that might be interesting
-
45 minMain dishRed pepper, zucchini, traditional olive oil, garlic, chicken / hawaii skewers, Barbecue sauce, tortilla chips,skewers with roasted vegetables
-
25 minMain dishbroccoli bunch, baking flour, cherry / Christmas, zucchini, egg, creme fraiche, garlic, Provencal herbs, old cheese, herb butter, baby,vegetable gratin with herb butter jars
-
40 minMain dishchicken carbonade, garlic, green pepper, fresh ginger, honey, pandan rice, cashew nuts, small tortilla wrap, spring / forest onion, coriander,chinese pancakes with sweet chicken
-
30 minMain dishRed onion, mushrooms, crumbly potato, fresh kale, semi-skimmed milk, unsalted butter, coarse Zaanse mustard, sunflower oil, garlic,rich kale stew
Nutrition
585Calories
Sodium10% DV235mg
Fat38% DV25g
Protein52% DV26g
Carbs28% DV84g
Fiber32% DV8g
Loved it