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Brianna Westover
Macaroni with spicy tomato sauce
Pasta with piccante tomato sauce, zucchini, tomatoes, mozzarella and black olives.
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Ingredients
Directions
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Chop the onion, cut the zucchini into strips, the tomatoes into cubes, the olives into slices and halve the mozzarella.
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Cook the macaroni according to the instructions on the package. Heat the oil in a wok or frying pan and fry the onion for 5 minutes.
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Add the tomato sauce and 50 ml water and bring to the boil while stirring. Season with salt and pepper.
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Spoon the macaroni through the tomato sauce. Add the zucchini, the tomatoes, the olive slices and the mozzarella. Serve immediately.
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Nutrition
585Calories
Sodium10% DV235mg
Fat38% DV25g
Protein52% DV26g
Carbs28% DV84g
Fiber32% DV8g
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