Filter
Reset
Sort ByRelevance
Brianna Westover
Macaroni with spicy tomato sauce
Pasta with piccante tomato sauce, zucchini, tomatoes, mozzarella and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, cut the zucchini into strips, the tomatoes into cubes, the olives into slices and halve the mozzarella.
-
Cook the macaroni according to the instructions on the package. Heat the oil in a wok or frying pan and fry the onion for 5 minutes.
-
Add the tomato sauce and 50 ml water and bring to the boil while stirring. Season with salt and pepper.
-
Spoon the macaroni through the tomato sauce. Add the zucchini, the tomatoes, the olive slices and the mozzarella. Serve immediately.
Blogs that might be interesting
-
25 minMain dishcouscous, Red onion, pickled green peppers, lamb chop, unsalted butter, traditional olive oil, fresh Italian stir-fry vegetables,lamb chops with couscous -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls -
50 minMain dishsweet potato, mild olive oil, fresh sliced stew vegetables, medium sized egg, white cheese, salt, fresh kale,frittata soufflé with sweet potato -
90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin
Nutrition
585Calories
Sodium10% DV235mg
Fat38% DV25g
Protein52% DV26g
Carbs28% DV84g
Fiber32% DV8g
Loved it