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Tagliatelle with zucchini salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle bicolore (375 g), courgettes, olive oil, mix for tagliatelle cream sauce (70 g), semi-skimmed milk and salmon pieces (200 g).
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Ingredients
Directions
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Cook tagliatelle according to instructions.
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Clean the courgettes and cut into thick slices.
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Cut slices into strips.
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Heat oil in frying pan.
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Zucchini for 2 min.
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Mix for cream sauce, stir 200 ml water and milk through zucchini, bring to the boil and simmer for 5 min.
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Mix salmon pieces with sauce and heat for 1 min.
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Serving Tagliatelle with zucchini salmon sauce.
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Tasty with tomato salad..
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Nutrition
605Calories
Sodium36% DV855mg
Fat40% DV26g
Protein70% DV35g
Carbs19% DV57g
Fiber24% DV6g
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