Tagliatelle with zucchini salmon sauce

Name: tagliatelle with zucchini salmon sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit tagliatelle bicolore 375 g; 2 courgettes; 3 tablespoons olive oil; 1 box mix for tagliatelle cream sauce 70 g; 250 ml semi skimmed milk; 1 tray salmon chips 200 g

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle bicolore (375 g), courgettes, olive oil, mix for tagliatelle cream sauce (70 g), semi-skimmed milk and salmon pieces (200 g).

Ingredients

Directions

Cook tagliatelle according to instructions.
Clean the courgettes and cut into thick slices.
Cut slices into strips.
Heat oil in frying pan.
Zucchini for 2 min.
Mix for cream sauce, stir 200 ml water and milk through zucchini, bring to the boil and simmer for 5 min.
Mix salmon pieces with sauce and heat for 1 min.
Serving Tagliatelle with zucchini salmon sauce.
Tasty with tomato salad..