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P.A. Watson
Spaghetti with meatballs and feta
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Ingredients
Directions
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Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
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Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
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Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
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Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
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