Filter
Reset
Sort ByRelevance
P.A. Watson
Spaghetti with meatballs and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
-
Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
-
Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
-
30 minMain dishsomething crumbly potatoes, winter carrot, Red cabbage, traditional olive oil, ground cumin, tap water, Red wine vinegar, vegetarian vegetable balls, skim milk, fresh celery, white raisins,red cabbage rootstock pot -
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce -
35 minMain dishgreen asparagus, cod fillet, extra virgin olive oil, dry white wine, arugula, black olives,cod with asparagus and rucola salsa -
20 minMain disholive oil, fennel, garlic, Red wine, basmati rice, herbal broth powder, casselerrib with pesto,casselerrib with fennel and basmati rice
Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
Loved it