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P.A. Watson
Spaghetti with meatballs and feta
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Ingredients
Directions
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Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
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Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
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Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
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30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple -
20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad -
45 minMain dishsmoked bacon, traditional olive oil, winter carrot, garlic, celery, onion, chicken broth tablet, tomato cubes, water, conchigliette (pasta), fine frozen garden peas, fresh flat parsley, lima canned beans,lenteminestrone -
25 minMain dishRed pepper, Broccoli, butter or margarine, chicken cheese point crispy, mashed potatoes à la minute,feast house
Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
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