Filter
Reset
Sort ByRelevance
P.A. Watson
Spaghetti with meatballs and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
-
Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
-
Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
-
20 minMain dishuncut haricot beans, mie, garlic, fresh ginger, (peanut) oil, minced chicken natural, Red pepper, salad onion, sweet chilli sauce,chicken stir fry with string beans, sweet peppers and sweet chilli sauce -
25 minMain dishwhite rice bulbs, Red pepper, cod fillet, sunflower oil, sliced leek, bananas, curry sauce culinary,cod-curry sauce with banana -
120 minMain dishonion, garlic, traditional olive oil, chicken bolt, chilled Italian spice mix, tomato cubes, fresh spinach, ricotta, penne rigate, Parmigiano Reggiano, medium sized egg, fresh cream,timballo -
50 minMain dishsolid potatoes, onion, butter, wok salmon, Norwegian salmon snippets, dill, egg, sour cream, milk,scandinavian potato salmon quiche
Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
Loved it