Filter
Reset
Sort ByRelevance
P.A. Watson
Spaghetti with meatballs and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
-
Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
-
Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
-
50 minMain dishsticking potato, eggplant, zucchini, Cherry tomatoes, traditional olive oil, frozen cod fillet,ratatouille with cod fillet -
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab -
25 minMain disholive oil, onion, floury potatoes, pumpkin, Kale, herbal broth, smoked sausages, tomato juice,wok stamen with kale with pumpkin and veg sausage -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers
Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
Loved it