Spaghetti with meatballs and feta

Name: spaghetti with meatballs and feta
Total time: 20 min
Yield: 4
Ingredients: 350 gram Spaghetti; 4 tablespoon olive oil; 2 onion; 400 gram meatball; 3 clove garlic; 150 gram mixed olive; 200 gram feta; 0.5 bunch parsley

Ingredients

350 gram Spaghetti
4 tablespoon olive oil
2 onion
400 gram meatball

3 clove garlic
150 gram mixed olive
200 gram feta
0.5 bunch parsley

Directions

Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.