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P.A. Watson
Spaghetti with meatballs and feta
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Ingredients
Directions
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Cook the pasta. Heat the oil and fry the onion and meatballs on a high setting for 5 minutes.
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Add the garlic and olives and cook for 3 minutes. Add the pasta and a few tablespoons of the cooking water and mix well.
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Divide the pasta over plates, crumble the feta over it and sprinkle the spaghetti with meatballs with the parsley.
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25 minMain dishshallot, dried sage, minced chicken natural, (olive oil, tomato paste, water, rivolo cherry tomatoes, fresh spaghetti, pumpkin spaghetti, Parmigiano Reggiano,pumpkin spaghetti with chicken meatballs and parmesan cheese -
30 minMain dishparty favorite potatoes, carrots and snow peas, traditional olive oil, fresh seaweed fillet, lobster sauce, saltwater spring crabs,sea wolf with spring crabs -
20 minMain dishunpolished rice, masterfully woks rainbow kale, pumpkin, paprika and asparagus broccoli, mild olive oil, Thai green curry, medium sized egg, skim milk, Sesame seed,vegetable bar with brown rice and omelet strips -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot
Nutrition
870Calories
Fat68% DV44g
Protein76% DV38g
Carbs26% DV78g
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