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Tarly with quick curry sauce
A tasty recipe. The main course contains the following ingredients: meat, tarly (250 g), grilled minced meat ((in thick slices, meat products), three color peppers (red, green and yellow), pineapple pieces in syrup (567 g), sunflower oil, Indian curry sauce (520 g), lettuce and yoghurt dressing.
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Ingredients
Directions
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Cook tarly according to instructions.
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Cut minced meat into pieces.
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Clean pepper and cut into cubes.
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Drain the pineapple.
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Heat oil in frying pan and bake peppers for about 3 minutes.
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Add the minced meat, sauce and pineapple and simmer the sauce for about 5 minutes.
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Beat cleaning, washing and cutting into pieces.
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Mix lettuce with dressing.
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Serve Tarly with sauce and lettuce..
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Nutrition
700Calories
Sodium0% DV1.130mg
Fat45% DV29g
Protein48% DV24g
Carbs28% DV83g
Fiber40% DV10g
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