Tarly with quick curry sauce

Name: tarly with quick curry sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit tarly 250 g; 250 g grilled minced meat (in thick slices, meat products; 1 bag three color peppers red, green and yellow; 1 look pineapple pieces in syrup 567 g; 2 tablespoons sunflower oil; 1 pot Indian curry sauce 520 g; 1 lettuce; 5 tablespoons yoghurt dressing

A tasty recipe. The main course contains the following ingredients: meat, tarly (250 g), grilled minced meat ((in thick slices, meat products), three color peppers (red, green and yellow), pineapple pieces in syrup (567 g), sunflower oil, Indian curry sauce (520 g), lettuce and yoghurt dressing.

Ingredients

Directions

Cook tarly according to instructions.
Cut minced meat into pieces.
Clean pepper and cut into cubes.
Drain the pineapple.
Heat oil in frying pan and bake peppers for about 3 minutes.
Add the minced meat, sauce and pineapple and simmer the sauce for about 5 minutes.
Beat cleaning, washing and cutting into pieces.
Mix lettuce with dressing.
Serve Tarly with sauce and lettuce..