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Epicureangela
Cannelloni with winter vegetables
Wintry Italian pasta with celeriac, winter carrot, celery from the oven.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Peel the celeriac. Cut the celeriac and carrot into cubes of ½ x ½ cm (brunoise).
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Chop the onion and cut the celery into bows.
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Heat the oil in a wok or frying pan and fry the onion and the rest of the vegetables over medium heat 8 min.
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Meanwhile, spray the leaves of the sprigs of thyme. Cut with the oregano and sage leaves and the rosemary needles fine and fry the herbs.
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Turn off the heat and grate the cheese over the vegetables. Scoop and season with pepper and salt.
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Meanwhile, bring a large pot of water to the boil. Cook the lasagne sheets for 4 minutes and drain.
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Take a lasagne sheet and spoon a spoonful of vegetables over the width. Roll up and place in the greased oven dish. Make all the rolls.
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Divide the remainder of the filling over the rolls. Pour the tomato sauce over it. Cut the mozzarella into slices and spread over the sauce.
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Bake for about 20 minutes in the oven until the mozzarella turns golden brown. Bon appétit! .
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Nutrition
630Calories
Sodium0% DV1.479mg
Fat45% DV29g
Protein50% DV25g
Carbs22% DV65g
Fiber32% DV8g
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