Vegan mac and 'cheese' with mushrooms

Name: vegan mac and 'cheese' with mushrooms
Total time: 35 min
Yield: 4
Ingredients: 200 gram cashew nut; 300 gram Macaroni; 2 tablespoon olive oil; 1 Red onion; 1 clove garlic; 500 gram Chestnut mushroom; 2 twig thyme; 2 twig rosemary; 150 milliliters almond milk; 0.5 lemon; 75 gram arugula

Ingredients

200 gram cashew nut
300 gram Macaroni
2 tablespoon olive oil
1 Red onion
1 clove garlic
500 gram Chestnut mushroom

2 twig thyme
2 twig rosemary
150 milliliters almond milk
0.5 lemon
75 gram arugula

Directions

Cook the macaroni according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the onion and garlic for 3 minutes.
Add the mushrooms, thyme and rosemary and fry for 10 minutes. Grind almond milk, soaked cashew nuts, lemon zest, juice and half of the mushrooms in a food processor to make a smooth, creamy sauce.
Stir the sauce through the macaroni and serve with the rest of the fried mushrooms and a handful of rocket.