Filter
Reset
Sort ByRelevance
DNJTAYLOR
Cauliflower curry with yogurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the pepper, carrot and cauliflower and stir-fry for a few minutes.
-
Stir in the curry paste and fry for 1 minute. Add the tomato cubes and bring to the boil while stirring. Let the vegetables simmer for about 10 minutes.
-
Season to taste with salt and pepper and finally stir in the yogurt (keep some to garnish). Warm the yogurt possibly for a few minutes, but do not let it boil again.
-
Serve with some yogurt. Tasty with rice.
-
15 minMain dishminced beef, garlic, mustard, anchovy fillets, grated spicy cheese, freshly ground pepper, butter,north american caesar burger -
30 minMain dishfloury potatoes, leeks, zucchini, unsalted butter, dried thyme, fresh haddock, semi-skimmed milk,baked haddock with green vegetables -
30 minMain dishlemon, olive oil, Red onion, ginger root, garlic, chicken drumsticks, cinnamon stick, peeled tomato, green olive, celeriac,drumsticks with tomato, cinnamon and olives -
75 minMain dishfresh Italian spice mix, shallots, garlic, lemon, dried tomatoes in oil, black olives without pit, anchovy fillets, rabbit bolts, flour, olive oil, salt and pepper, oregano, dry white wine, fresh basil,spicy rabbit in a Mediterranean way
Nutrition
180Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs4% DV13g
Fiber0% DV0g
Loved it