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Steph Cha
Beef steaks with madeira
A tasty recipe. The main course contains the following ingredients: meat, beef, onions, red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes (400 ml), parsley, garlic and Madeira.
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Ingredients
Directions
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Divide the meat into 4 portions.
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Peel onions and cut into half rings.
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Sweet pepper, clean and cut into strips of about 5 cm.
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Heat in butter.
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Sprinkle meat around with salt and pepper and brown on both sides.
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Remove meat from pan on plate.
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Add onion and paprika to leftover shortening and bake for approx.
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3 minutes.
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Add tomatoes with juice and 1/2 dl of water and bring to the boil.
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Parsley above it finely cut.
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Peel the garlic and press it over it.
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Return the meat to the pan and simmer for about 1 1/2 hours.
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Stir in Madeira and cook uncovered for approx.
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5 minutes.
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Season with salt and pepper.
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Tasty with boiled potatoes..
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Nutrition
250Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein60% DV30g
Carbs3% DV10g
Fiber8% DV2g
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