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Steph Cha
Beef steaks with madeira
A tasty recipe. The main course contains the following ingredients: meat, beef, onions, red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes (400 ml), parsley, garlic and Madeira.
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Ingredients
Directions
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Divide the meat into 4 portions.
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Peel onions and cut into half rings.
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Sweet pepper, clean and cut into strips of about 5 cm.
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Heat in butter.
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Sprinkle meat around with salt and pepper and brown on both sides.
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Remove meat from pan on plate.
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Add onion and paprika to leftover shortening and bake for approx.
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3 minutes.
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Add tomatoes with juice and 1/2 dl of water and bring to the boil.
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Parsley above it finely cut.
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Peel the garlic and press it over it.
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Return the meat to the pan and simmer for about 1 1/2 hours.
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Stir in Madeira and cook uncovered for approx.
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5 minutes.
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Season with salt and pepper.
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Tasty with boiled potatoes..
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40 minMain disholive oil, onion, risotto rice, fresh Italian herbs, medium dry sherry, chicken bouillon, strawberries, butter, grano padano, rucola lettuce, Parma ham,herb risotto with strawberries and parma ham -
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55 minMain dishtomato, Red pepper, garlic, onion, traditional olive oil, ground cumin, Ketoembar ground coriander, minced beef, cayenne pepper, vegetable stock, tomato cubes, desert rice, sambal oelek, fresh chives,left soup
Nutrition
250Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein60% DV30g
Carbs3% DV10g
Fiber8% DV2g
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