Filter
Reset
Sort ByRelevance
Steph Cha
Beef steaks with madeira
A tasty recipe. The main course contains the following ingredients: meat, beef, onions, red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes (400 ml), parsley, garlic and Madeira.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the meat into 4 portions.
-
Peel onions and cut into half rings.
-
Sweet pepper, clean and cut into strips of about 5 cm.
-
Heat in butter.
-
Sprinkle meat around with salt and pepper and brown on both sides.
-
Remove meat from pan on plate.
-
Add onion and paprika to leftover shortening and bake for approx.
-
3 minutes.
-
Add tomatoes with juice and 1/2 dl of water and bring to the boil.
-
Parsley above it finely cut.
-
Peel the garlic and press it over it.
-
Return the meat to the pan and simmer for about 1 1/2 hours.
-
Stir in Madeira and cook uncovered for approx.
-
5 minutes.
-
Season with salt and pepper.
-
Tasty with boiled potatoes..
-
15 minMain dishfresh fussilli pasta, garlic, Italian vegetable mix, Eggs, (freshly ground) black pepper, grated Parmesan cheese,frittata with fusilli and italian vegetables
-
25 minMain dishfresh coriander, yogurt, mayonnaise, lemon, lemon juice, sliced pineapple, mango, farfalle, celery, carrot salad, iceberg salad, ham,farfalle salad with tropical fruit
-
30 minMain dishbaby potatoes, liquid margarine, onion, Red pepper, Sun dried tomatoes, Spanish chorizo sausage, broad beans, fresh thyme,spanish green beans with fried bantam
-
55 minMain dishfresh ginger, chicken broth in pot, coconut milk, chicken drumsticks, Thai green curry paste, tap water, black rice, fresh green beans, lemon, watercress,Thai chicken soup
Nutrition
250Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein60% DV30g
Carbs3% DV10g
Fiber8% DV2g
Loved it